BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine
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UNITED STATES<br />
SEARCHING FOR A PERFECT SUMMER WHITE<br />
As we get deeper into the summer season and the mercury climbs<br />
ever upward, we naturally turn to selections that offer a sense of<br />
refreshment, trying desperately to beat the summer heat while still<br />
quenching our thirst for good wine. While there are a plethora of options<br />
available, made from countless varieties and produced all over the world,<br />
perhaps the most popular and patriotic selection is domestic Chardonnay.<br />
As California Editor Steve Heimoff describes in his “All-American<br />
Chardonnay” feature on page 40, Americans have had a soft spot for this<br />
white variety for decades, although the relationship has been a somewhat<br />
tumultuous, love-hate one.<br />
But the tides have thankfully shifted yet again, and the ABC movement<br />
has now quieted down thanks to the skilled and controlled hands of quality<br />
winemakers. Gone, or going, are the days of people declaring their dislike<br />
of the grape; we know now that the real key is identifying the style that<br />
suits your own personal preference.<br />
While the main focus of the article is on California, there are beautiful<br />
Chardonnays being produced in many states, including Washington, Or-<br />
CALIFORNIA<br />
CHARDONNAY<br />
99<br />
Failla 2010 Estate Vineyard Chardonnay<br />
(Sonoma Coast). Shows classic, full-throttle<br />
notes of tropical and citrus fruits, pears and sweet green<br />
apples, combined with strong minerality and complex<br />
layers of buttered toast, honey and creamy lees. The description<br />
alone hardly does justice to the wine’s beauty.<br />
The acidity is perfect, the oak deftly applied, the finish<br />
long and completely satisfying. <strong>Wine</strong>maker Ehren Jordan<br />
suggests pairing it with simple fare like roast chicken<br />
and salted fingerling potatoes. Editors’ Choice.<br />
—S.H.<br />
abv: 14.2% Price: $44<br />
96<br />
Lynmar 2010 Susanna’s Vineyard Chardonnay<br />
(Russian River Valley). A splendid<br />
Chardonnay, rich, vital and elegant, with so many layers<br />
of interest. Framed by a cut of brilliant acidity, it evolves<br />
with complex flavors of citrus and tropical fruits, minerals,<br />
flowers and honey, then finishes long and savory in<br />
a swirl of spices. Oak adds the perfect touch of buttered<br />
toast, while the wine is a study in the creamy effect of<br />
sur lie aging. It’s perfectly dry on the finish. —S.H.<br />
abv: 14.5% Price: $50<br />
95<br />
Lynmar 2010 Quail Hill Vineyard Chardonnay<br />
(Russian River Valley). A bone dry<br />
wine that’s rich in steely minerals and wonderful acidity.<br />
It offers the elegance and complexity of a great premier<br />
cru, with tantalizing traces of sweet Meyer lemons,<br />
limes and exotic spices. The oak is subtle, lending aromas<br />
and flavors of buttered toast, while its time spent<br />
on the lees contributes notes of sour cream. A fabulous<br />
success for this or any vintage. —S.H.<br />
abv: 14.3% Price: $40<br />
2 | WINE ENTHUSIAST | JULY 2012<br />
94<br />
Lynmar 2010 Monastery Chardonnay<br />
(Russian River Valley). Lots of toasty new<br />
oak marks this Chardonnay, as well as bright, citrusy<br />
acidity. It’s young, vibrant and energetic, and undoubtedly<br />
complex. Beginning with flavors of Meyer lemons,<br />
apricots and limes, it evolves in the glass with flavors of<br />
minerals, white flowers and honey. This should last six<br />
years or so. —S.H.<br />
abv: 14.2% Price: $70<br />
94<br />
Matanzas Creek 2010 Journey Chardonnay<br />
(Sonoma County). Expensive, yes, but<br />
very lovely and dramatic. Creamy and smooth in the<br />
mouth, this is perfectly perfectly dry, with rich notes<br />
of honey, Mandarin oranges and sweet buttered toast,<br />
girded with minerals. Shows control and precision.<br />
—S.H.<br />
abv: 14.6% Price: $75<br />
93<br />
Celani Family Vineyards 2009 Chardonnay<br />
(Napa Valley). For full review see page 4.<br />
abv: 14.2% Price: $40<br />
93<br />
Darioush 2009 Signature Chardonnay<br />
(Napa Valley). You can taste the oak and lees<br />
influence in this rich, full-bodied Chardonnay. With a<br />
creamy mouthfeel, it gets serious on the midpalate, with<br />
flavors of buttery peach, orange and nectarine fruit.<br />
Outstanding and elegant. —S.H.<br />
abv: 14.5% Price: $43<br />
93<br />
Donum Estate 2009 Estate Grown Chardonnay<br />
(Carneros). A very fine Chardonnay,<br />
bone dry and acidic, with a powerful streak of minerality<br />
that makes it rather austere. Yet there are powerful<br />
pineapple and orange flavors. It’s clearly elegant and<br />
complex, and tight enough to age for six or so years.<br />
The vines from which this Chardonnay was sourced are<br />
egon, Virginia and New York. With almost 150 Chardonnays reviewed for<br />
this month’s Buying Guide, you’ll even discover selections from New Jersey,<br />
Massachusetts, North Carolina and Ohio listed below. And with the<br />
“drink local” mantra now being uttered from every corner of the world,<br />
what better time to see what hidden gems lie in your own backyard.<br />
If you’re looking for something new to add to your summer white lineup,<br />
we also reviewed over 50 South African Chenin Blancs this month to complement<br />
the tasting feature on page 52. If it’s been a while since you gave<br />
this grape a try, then you’re in for a real surprise; the remarkable quality<br />
and diversity of this variety and the region that produces it so well will open<br />
your eyes. And the best part? You won’t have to break the bank to splurge<br />
on some of the top-rated selections mentioned here.<br />
As always, though, be sure to check out our fully searchable database at<br />
buyingguide.winemag.com for thousands more reviews and recommendations.<br />
Cheers!<br />
nearing 40 years of age, which may explain the concentration.<br />
—S.H.<br />
abv: 14.1% Price: $50<br />
93<br />
Freemark Abbey 2010 Chardonnay<br />
(Howell Mountain). Marked by crisp,<br />
zingy acidity that gives the lemon and lime fruit a<br />
mouthwatering tartness, this voluminous Chardonnay is<br />
perfect for drinking now, as a cocktail or with rich shellfish<br />
dishes. It’s really elegantly constructed and stylish, a<br />
great restaurant wine. Editors’ Choice. —S.H.<br />
abv: 13.5% Price: $40<br />
93<br />
La Crema 2009 Nine Barrel Chardonnay<br />
(Russian River Valley). For full review see<br />
page 4.<br />
abv: 14.8% Price: $75<br />
93<br />
La Rochelle 2010 Ferrington Vineyard<br />
Chardonnay (Anderson Valley). For full<br />
review see page 5.<br />
abv: 14.6% Price: $65<br />
93<br />
Ojai 2009 Bien Nacido Vineyard Chardonnay<br />
(Santa Maria Valley). A beautiful<br />
Chardonnay, dry, silky and modest in alcohol. It’s rich in<br />
oak-inspired tropical fruit, peach and Meyer lemon fruit<br />
flavors, girded with a tangy minerality. Will be great<br />
with a mushroom risotto or something lobster based.<br />
Editors’ Choice. —S.H.<br />
abv: 13.5% Price: $28<br />
93<br />
—Lauren Buzzeo<br />
Stonestreet 2010 Broken Road Chardonnay<br />
(Alexander Valley). For full review see<br />
page 5.<br />
abv: 14.5% Price: $40<br />
Continued on Page 14