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BUYING GUIDE - Wine Enthusiast Magazine

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ST. LAURENT<br />

91<br />

Johanneshof Reinisch 2007 Ried Holzspur<br />

Grande Reserve St. Laurent (Thermenregion).<br />

Judging by the success of this wine, St.<br />

Laurent seems to be this winery’s signature grape. It<br />

is big, bold and packed with tannins as well as dense<br />

fruit. It’s a solid- and dark-textured wine. Not yet ready<br />

to drink, this is worth aging for a few more years. Circo<br />

Vino. Cellar Selection. —R.V.<br />

abv: 13.5% Price: $90<br />

89<br />

Johanneshof Reinisch 2009 St. Laurent<br />

(Thermenregion). This is a structured wine,<br />

with a dry character, ripe fruit and firm acidity. It has a<br />

dry core that needs more aging to bring out its potential<br />

richness. Circo Vino. —R.V.<br />

abv: 13% Price: $20<br />

87<br />

Gernot and Heike Heinrich 2009 St. Laurent<br />

(Burgenland). Warm and juicy, this has<br />

a typical rustic edge. It’s packed with plum and dark<br />

prune flavors, with a rounded and soft mouthfeel that’s<br />

layered with attractive acidity. Glass stopper. <strong>Wine</strong>bow.<br />

—R.V.<br />

abv: 12.5% Price: $37<br />

ZWEIGELT<br />

89<br />

Gernot and Heike Heinrich 2009 Zweigelt<br />

(Burgenland). This is a fruity and ripe wine,<br />

with delicious, forward flavors of blackberry and sweet<br />

plum. It has a mineral texture, with balanced acidity<br />

that gives it a very accessible and ripe finish. <strong>Wine</strong>bow.<br />

—R.V.<br />

abv: 12.5% Price: $25<br />

88<br />

Johanneshof Reinisch 2010 Zweigelt<br />

(Thermenregion). Fruity and juicy, with all of<br />

the black fruit flavors of Zweigelt. It’s soft, ripe and attractively<br />

forward. With its acidity, the wine could age,<br />

but its fruitiness makes it ready to drink now. Screwcap.<br />

Circo Vino. —R.V.<br />

abv: 13% Price: $18<br />

86<br />

Forstreiter 2009 Zvy-Gelt Zweigelt (Niederösterreich).<br />

This is light, fruity and spicy,<br />

with a crisp edge of acidity as well as a soft texture.<br />

Ready to drink. Screwcap. Frederick Wildman & Sons,<br />

Ltd. —R.V.<br />

abv: 13% Price: $NA<br />

85<br />

Winzer Krems 2011 Kellermeister Privat<br />

Zweigelt (Niederösterreich). This is a coolclimate<br />

Zweigelt, with a spicy, juicy fruit character and<br />

light tannins. The red fruit and green herb flavors are<br />

layered with acidity. Total <strong>Wine</strong> & More. —R.V.<br />

abv: 13.5% Price: $18<br />

OTHER RED WINES<br />

92<br />

Gernot and Heike Heinrich 2009 Pannobile<br />

(Burgenland). At this stage, the wine<br />

shows its wood aging. But with the rich black-currant<br />

flavor, the oak will eventually integrate to make a serious,<br />

dark-fruited wine. It’s textured, dry and concentrat-<br />

ed. This will need aging over five years. Glass stopper.<br />

<strong>Wine</strong>bow. Cellar Selection. —R.V.<br />

abv: 13% Price: $55<br />

91<br />

Gunter Triebaumer 2009 Weite Welt (Burgenland).<br />

Initially wood dominated, this then<br />

reveals mint, dark chocolate and black currant flavors.<br />

An impressive Bordeaux-style blend that’s concentrated<br />

while retaining the correct sense of structure and acidity.<br />

It needs aging. Screwcap. Magellan <strong>Wine</strong> Imports.<br />

—R.V.<br />

abv: 14% Price: $NA<br />

90<br />

Wieninger 2009 Wiener Trilogie (Vienna).<br />

This is a rich success. It has concentration, spice<br />

and juicy fruits as well as layered tannins, acidity and a<br />

dark, brooding structure. For aging over several years.<br />

Screwcap. <strong>Wine</strong>bow. —R.V.<br />

abv: 13% Price: $30<br />

89<br />

Gunter Triebaumer 2009 Red (Burgenland).<br />

This is a firm blend that brings out<br />

more the black currant flavor and tannic structure of<br />

the Cabernet, more so than the spice of Blaufränkisch.<br />

The wine has an austere edge, with a mineral character<br />

and a taut aftertaste. Screwcap. Magellan <strong>Wine</strong> Imports.<br />

—R.V.<br />

abv: 13.5% Price: $NA<br />

87<br />

Johanneshof Reinisch 2010 Pinot Noir<br />

(Thermenregion). Soft and raspberry-flavored,<br />

this has an earthy note and jammy texture. It<br />

has tannins that are buried firmly in the sweet fruit and<br />

acidity. Screwcap. Circo Vino. —R.V.<br />

abv: 13% Price: $20<br />

85<br />

Gernot and Heike Heinrich 2010 Red<br />

(Austria). A blend of Austrian red varieties,<br />

this is soft, light and fruity. It has flavors of red fruit and<br />

spice from wood aging. With its attractive acidity, this is<br />

ready to drink. Screwcap. <strong>Wine</strong>bow. —R.V.<br />

abv: 12.5% Price: $17<br />

85<br />

Höpler 2009 Rosenberg Pinot Noir (Burgenland).<br />

With a combination of jammy red<br />

plums, berry fruits and a farmyard edginess, this is ripe,<br />

warm-climate Pinot Noir. Its texture has some tannin,<br />

but it’s mostly soft and rounded. For aging over 3–5<br />

years. USA <strong>Wine</strong> Imports. —R.V.<br />

abv: 14.5% Price: $NA<br />

DESSERT WINES<br />

92<br />

Gunter Triebaumer 2009 Ruster Ausbruch<br />

Welschriesling (Burgenland). This<br />

is full of botrytis influence, yet is it lighter and fresher<br />

than some other Burgenland sweet wines. It leaves<br />

a feeling of lemon acidity to go with the honey- and<br />

flower-scented finish. Screwcap. Magellan <strong>Wine</strong> Imports.<br />

—R.V.<br />

abv: 12.5% Price: $NA/375 ml<br />

91<br />

Domäne Wachau 2010 Kellerberg Riesling<br />

Trockenbeerenauslese (Wachau).<br />

Fully-botrytized grapes were harvested in December<br />

for this liquorous, smooth wine. Aromas of orange peel<br />

and wild-flower honey come together with the intense<br />

acidity. This opulent wine should age for many years.<br />

Screwcap. Vin Divino. —R.V.<br />

abv: 6% Price: $NA/375 ml<br />

90<br />

Türk 2010 Grüner Veltliner Eiswein (Niederösterreich).<br />

Harvested in December, this<br />

marries opulent flavors of honey and orange marmalade<br />

with intense acidity. Ready to drink in its youth, but it’s<br />

likely to age for many years. Screwcap. Niche Import<br />

Company. —R.V.<br />

abv: 9.5% Price: $46/375 ml<br />

88<br />

Pratsch 2010 Cabernet Sauvignon Ice<br />

<strong>Wine</strong> (Niederösterreich). Icewine from<br />

Cabernet Sauvignon is pretty rare. The grape’s dark pigment<br />

lends the wine no more than a hint of pink in the<br />

gold color. On the palate, the tannins do show, along<br />

with a note of honey and acidity. It’s unusual, but it<br />

works. Screwcap <strong>Wine</strong>sellers Ltd. —R.V.<br />

abv: 10.5% Price: $50/375 ml<br />

87<br />

Gernot and Heike Heinrich 2010 Beerenauslese<br />

(Burgenland). Tawny in color, this<br />

is a blend of Zweigelt and Blaufränkisch. It is rich with<br />

intense acidity and a fruity character. With its orange<br />

peel flavor, it is both sweet and very crisp. Screwcap.<br />

<strong>Wine</strong>bow. —R.V.<br />

abv: 13% Price: $17/375 ml<br />

86<br />

Johanneshof Reinisch 2011 Rotgipfler<br />

Auslese (Thermenregion). Brown sugar and<br />

dark treacle flavors dominate this rich, sweet wine. With<br />

its opulent texture, this is for sipping. Screwcap. Circo<br />

Vino. —R.V.<br />

abv: 7.5% Price: $NA/375 ml<br />

SOUTH AFRICA<br />

CHENIN BLANC<br />

92<br />

Beaumont 2010 Hope Marguerite Chenin<br />

Blanc (Bot River). This is a stunning and<br />

cellar-worthy Chenin that exhibits superb balance and<br />

layers of flavor. At first it’s nutty and toasty on the nose,<br />

with notes of grilled red apple, orange rind and honeydew<br />

providing a solid fruit core. Threads of mineral and<br />

a soft fynbos character weave through the palate. Peach<br />

pit and sweet spice flavors grace the long, evolving finish.<br />

wine@34south. —L.B.<br />

abv: 13% Price: $28<br />

92<br />

DeMorgenzon 2010 Chenin Blanc (Stellenbosch).<br />

A beautifully balanced and attractive<br />

wine that’s delicious now but should hold well for<br />

another five years. Herbal fynbos aromas infuse the<br />

peach, melon and ripe fig core while accents of soft<br />

toast and nuttiness add depth. The medium-weight<br />

mouth, framed by sweet, tropical-fruit flavored acidity,<br />

leads seamlessly onto the long and evolving finish. Cape<br />

Classics. —L.B.<br />

abv: 13.5% Price: $30<br />

92<br />

Jean Daneel 2010 Signature Chenin<br />

Blanc (Western Cape). For full review see<br />

page 6.<br />

abv: 14% Price: $28<br />

<strong>Wine</strong>Mag.com | 63

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