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BUYING GUIDE - Wine Enthusiast Magazine

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SPAIN<br />

RUEDA<br />

91<br />

Naia 2008 Naiades Verdejo (Rueda).<br />

Smoky, toasty and without a doubt barrel fermented.<br />

This feels a little raw and tannic for a white<br />

wine, but it’s also grippy, elevated and fruity. On the palate,<br />

things open with a blast of apple and raw oak; the<br />

finish is long and tastes of butterscotch and dried apple.<br />

A classy wine from some of the oldest vines in Rueda.<br />

Kysela Père et Fils. —M.S.<br />

abv: 13.5% Price: $29<br />

88<br />

Esperanza 2011 Verdejo (Rueda). With a<br />

nose of citrus and mineral and a fresh palate,<br />

this is nothing but pleasing. Flavors of grapefruit, tangerine,<br />

lime and green apple are direct and lively, while<br />

the finish is long and fruity. This is how Verdejo should<br />

be. Axial <strong>Wine</strong>s USA. —M.S.<br />

abv: 13% Price: $14<br />

88<br />

Montespina 2011 Verdejo (Rueda). Peach,<br />

melon and natural vanilla aromas are an open<br />

invitation to this fresh Spanish white. Feels jumpy and<br />

lively like it should, with green fruit, citrus, apple and<br />

melon flavors. Spunky on the finish, this is textbook<br />

Verdejo. Axial <strong>Wine</strong>s USA. —M.S.<br />

abv: 13% Price: $NA<br />

88<br />

Prado Rey 2011 Vendimia Seleccionada<br />

Verdejo (Rueda). This smells fruity, like a<br />

mix of melon, mango and sweet nectarine. It feels alert<br />

and alive, with fresh flavors of melon, passion fruit and<br />

green currant. On the finish, it settles down without<br />

forcing things. Drink now. Monsieur Touton Selection<br />

Ltd. Best Buy. —M.S.<br />

abv: 13.5% Price: $12<br />

87<br />

Campos de Sueños 2011 Verdejo (Rueda).<br />

Oily and pinched on the nose, with cactus<br />

and nettle aromas. This feels like a cool stream on the<br />

palate, with green-fruit flavors including lime, kiwi and<br />

apple. A note of pithy grapefruit controls the finish. Vinergia<br />

Spanish <strong>Wine</strong>s. —M.S.<br />

abv: 13% Price: $14<br />

87<br />

Loess 2009 Collection Blanco Verdejo<br />

(Rueda). This barrel-fermented Verdejo is interesting,<br />

but it’s also a bit low on acidity. It smells like<br />

pine and blowsy flowers. Creamy, soft and cuddly on<br />

the palate, this has flavors of baked apple, wood resin<br />

and banana. It finishes round and sweet. Drink now.<br />

Enotrends LLC. —M.S.<br />

abv: 13.5% Price: $25<br />

87<br />

Prado Rey 2011 Verdejo-Sauvignon<br />

Blanc (Rueda). The melon and pineapple<br />

aromas are pure and carry a waxy edge. It feels simple<br />

and well comported, with green apple, pear and vanilla<br />

flavors. This is tasty, smooth, lively and classy; drink<br />

right away. Monsieur Touton Selection Ltd. Best Buy.<br />

—M.S.<br />

abv: 13% Price: $10<br />

87<br />

Prado Rey 2009 PR 3 Barricas Verdejo<br />

(Rueda). Heavily barrel influenced on the<br />

bouquet, where sawdust and resin aromas render any<br />

fruit to the upper deck. Feels resiny and sappy, and never<br />

really moves off that feel. Tastes of oak, baked apple<br />

and banana, with resiny oak controlling the finish. Nice<br />

but not great. Monsieur Touton Selection Ltd. —M.S.<br />

abv: 12.5% Price: $25<br />

85<br />

Circe 2011 Verdejo (Rueda). Sassy right off<br />

the bat, with feline aromas and juniper. Feels<br />

wet, bouncy and soda-like, with a mix of prickly greenfruit<br />

flavors and sweetness. There’s more of the same<br />

on the finish; it’s briny and melony sweet. Axial <strong>Wine</strong>s<br />

USA. —M.S.<br />

abv: 13% Price: $20<br />

85<br />

Moonday Night Harvest 2011 Verdejo<br />

(Rueda). Subtle and sweet on the nose,<br />

it has aromas of honey, peach and melon. Standard<br />

nettle, gooseberry and slightly-mealy citrus flavors mark<br />

the palate. This finishes chunky yet easygoing. Drink<br />

immediately. Vicente Gandia PLA. Best Buy. —M.S.<br />

abv: 13% Price: $10<br />

83<br />

Analivia 2011 Verdejo (Rueda). This is<br />

mustardy smelling, with salad-like aromas. It<br />

feels round, plump and a little heavy, with spiced apple<br />

and mild citrus flavors. Chunky in feel and briny in taste<br />

on the finish. Not as good as past vintages. Luneau USA<br />

Inc. —M.S.<br />

abv: 13% Price: $9<br />

82<br />

Bitácora 2010 Verdejo (Rueda). Tan in color,<br />

this has fleshy, almondy aromas. It feels flat<br />

and creamy, with soft, lightly oxidized flavors of mealy<br />

apple and walnut oil. This is past its prime. Tri-Vin Imports.<br />

—M.S.<br />

abv: 13% Price: $9<br />

OTHER WHITE WINES<br />

87<br />

Huguet de Can Feixes 2010 Blanc Selecció<br />

(Penedès). Stalky and grassy smelling,<br />

which is par for a Penedès white blend. There str also<br />

apple and lemon-lime notes on the nose. In the mouth,<br />

it’s lively and spritzy in feel, with pineapple, lime and<br />

grassy flavors. Zesty, dry and minerally on the finish,<br />

this should pair well with seafood and paella. Classical<br />

<strong>Wine</strong>s. —M.S.<br />

abv: 12% Price: $15<br />

86<br />

Clos Mont-Blanc 2011 Xipella (Conca de<br />

Barberà). The lime, mineral and flower aromas<br />

are inviting. On the palate, light, powdery flavors<br />

of lime, kiwi and green melon take over. It tastes a little<br />

green on the finish, like tarragon, but overall it’s fresh,<br />

dry and easy to drink. This is a blend of 40% Macabeo<br />

and 40% Parellada and 20% Sauvignon Blanc. Luxe<br />

Vintages. —M.S.<br />

abv: 12.5% Price: $15<br />

86<br />

Terraprima 2010 Massís del Garraf<br />

(Penedès). Ripe but basic on the nose, this<br />

has dusty apple and sweet, minerally notes that are not<br />

sugary. It feels a little blowsy, but there’s ample acidic<br />

cut to frame the dry, flavors of melon, green banana and<br />

apple. This has a simple finish. A blend of 80% Xarello<br />

and 20% Riesling. Steve Miles Selections. —M.S.<br />

abv: 12.5% Price: $15<br />

85<br />

Palos 2010 Verdejo (Vino de la Tierra de<br />

Castilla y León). Dusty, chunky peach and<br />

apple aromas find a second gear with airing. This feels<br />

round, with mild acidity and flavors that range from<br />

apple and citrus to sweet banana. The finish is mostly<br />

smooth and full flavored, albeit sweet. Well-Oiled <strong>Wine</strong><br />

Company. —M.S.<br />

abv: 13% Price: $14<br />

85<br />

Pardas 2010 Rupestris (Penedès). A bit<br />

oily on the bouquet, this has slightly acrid notes<br />

of burnt hay and matchstick, with notes of apple and<br />

nectarine. It feels full and not edgy, with good acidity<br />

and limited flavors of baked apple and peach. A standard<br />

Penedès wine made from 80% Xarello, with Malvasia<br />

and Macabeo. Vinea Imports. —M.S.<br />

abv: 13% Price: $19<br />

83<br />

Campos de Luz 2010 Chardonnay-Viura-<br />

Muscat (Cariñena). As it smells blowsy, stalky<br />

and oily, this is probably already past its freshness point.<br />

It feels chunky and sort of flat, with mealy apple flavors<br />

leading to a honeyed finish that feels fleshy. This is a<br />

blend of 50% Viura, 40% Chardonnay and 10% Muscat.<br />

Vinergia Spanish <strong>Wine</strong>s. —M.S.<br />

abv: 13% Price: $11<br />

82<br />

Bodega Melgarajo 2010 Valdeleña Verdejo<br />

(Vino de la Tierra de Castilla y León).<br />

Aromas of white pepper and nettle are about as fresh as<br />

it gets. The rest is falling off, with bitterness and oxidation.<br />

Acceptable but bland and bitter on the tail end.<br />

Enotrends LLC. —M.S.<br />

abv: 12.5% Price: $15<br />

SPARKLING WINE<br />

90<br />

Parxet NV Cuvée 21 Brut (Cava). This is<br />

sweet, easy, powdery and entirely inviting on<br />

the nose. It feels pure and correct on the palate, with<br />

apple, white grape, kiwi and lime flavors. The finish is<br />

long, sweet and totally comfortable. Only 2,500 were<br />

cases made. CIV/USA. —M.S.<br />

abv: 11.5% Price: $18<br />

90<br />

Sumarroca 2007 Brut Nature Gran Reserva<br />

(Cava). Among bone-dry Cavas, this is one<br />

of the best in Spain. It’s focused pastry and pear aromas<br />

lead directly onto the tangy, citric palate. The flavors of<br />

orange, grapefruit and mineral are developed and crisp,<br />

remaining firm on the finish. Frontier <strong>Wine</strong> Imports.<br />

—M.S.<br />

abv: 11.5% Price: $30<br />

87<br />

V&N Cellars NV Reserva Brut (Cava).<br />

Lime, apple and mineral aromas come with a<br />

note of eggy yeast. The mouthfeel is regular and a touch<br />

foamy, with semisweet flavors of kiwi, apple and gooseberry.<br />

Mild and feeling good on the finish, it’s basic but<br />

well worth a go. Marsalle/Stoler Company. —M.S.<br />

abv: 11.5% Price: $19<br />

<strong>Wine</strong>Mag.com | 37

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