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when she made her decision, that crucial<br />
decision that would determine<br />
her whole future.<br />
TO BE CONTINUED Next month's recipe.<br />
Chile in Walnut Sauce recipe. CHAPTER<br />
TWELVE.<br />
DECEMBER.<br />
Chi in Walnut Sauce recipe. INGREDIENTS:<br />
25 chdu poblana;' 8<br />
pomegranatee' 100 chew nut 100 g'ranu age<br />
frh cher&ie 1 kilo grouno<br />
teak 100 granu rautnd 1/4 kilo almon0 1/4<br />
kilo walnut 1/2 kilo tomatoej<br />
2 me0ium onwn 2 can0ic0 citiviu 1 peach 1<br />
apple cumtn white pepper alt<br />
6U9or PREPARATION: Begin shelling the<br />
nuts several days in advance, for<br />
that is a big job, to which many hours must<br />
be devoted.<br />
After the nut is taken from the shell, you still<br />
have to remove the<br />
skin that covers the nut. Take ca time to<br />
serve dessert. John rose to<br />
push in her chair and treated her with the<br />
same tenderness and respect<br />
as always.<br />
What a fine man he was. How he had grown<br />
in her eyes! And how the<br />
doubts had grown inside her head! The<br />
jasmine sorbet she served for<br />
dessert provided a great relief.<br />
Swallowing it, her body was refreshed, her<br />
mind cleared.<br />
The aunt was crazy about the dessert. She<br />
had never imagined that<br />
jasmine flowers could be eaten. Intrigued,<br />
she wanted to know exactly<br />
how to prepare a sorbet just like it at home.<br />
Very slowly, so the aunt<br />
could read her lips clearly, Tita gave her the<br />
recipe.<br />
"Crush a sprig of jasmine and put it in three<br />
pints of water with a<br />
half pound of sugar, mixing well. When the<br />
sugar is completely<br />
dissolved, strain the mixture through a piece<br />
of linen stretched over a<br />
container and then place it in the ice-cream<br />
maker to freeze."<br />
The rest of the afternoon went wonderfully.<br />
As John was leaving, he<br />
gave Tita a kiss on the hand, saying: "I don't<br />
want to put any pressure<br />
on you, I just want to assure you that you<br />
would be happy with me."<br />
"I know."<br />
Of course she knew. Of course she was<br />
going to take that into account<br />
when she made her decision, that crucial<br />
decision that would determine<br />
her whole future.<br />
TO BE CONTINUED Next month's recipe.<br />
Chile in Walnut Sauce recipe. CHAPTER<br />
TWELVE.<br />
DECEMBER.<br />
Chi in Walnut Sauce recipe. INGREDIENTS:<br />
25 chdu poblana;' 8<br />
pomegranatee' 100 chew nut 100 g'ranu age<br />
frh cher&ie 1 kilo grouno<br />
teak 100 granu rautnd 1/4 kilo almon0 1/4<br />
kilo walnut 1/2 kilo tomatoej<br />
2 me0ium onwn 2 can0ic0 citiviu 1 peach 1<br />
apple cumtn white pepper alt<br />
6U9or PREPARATION: Begin shelling the<br />
nuts several days in advance, for<br />
that is a big job, to which many hours must<br />
be devoted.