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K.Esquivel-LWFC

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when she made her decision, that crucial<br />

decision that would determine<br />

her whole future.<br />

TO BE CONTINUED Next month's recipe.<br />

Chile in Walnut Sauce recipe. CHAPTER<br />

TWELVE.<br />

DECEMBER.<br />

Chi in Walnut Sauce recipe. INGREDIENTS:<br />

25 chdu poblana;' 8<br />

pomegranatee' 100 chew nut 100 g'ranu age<br />

frh cher&ie 1 kilo grouno<br />

teak 100 granu rautnd 1/4 kilo almon0 1/4<br />

kilo walnut 1/2 kilo tomatoej<br />

2 me0ium onwn 2 can0ic0 citiviu 1 peach 1<br />

apple cumtn white pepper alt<br />

6U9or PREPARATION: Begin shelling the<br />

nuts several days in advance, for<br />

that is a big job, to which many hours must<br />

be devoted.<br />

After the nut is taken from the shell, you still<br />

have to remove the<br />

skin that covers the nut. Take ca time to<br />

serve dessert. John rose to<br />

push in her chair and treated her with the<br />

same tenderness and respect<br />

as always.<br />

What a fine man he was. How he had grown<br />

in her eyes! And how the<br />

doubts had grown inside her head! The<br />

jasmine sorbet she served for<br />

dessert provided a great relief.<br />

Swallowing it, her body was refreshed, her<br />

mind cleared.<br />

The aunt was crazy about the dessert. She<br />

had never imagined that<br />

jasmine flowers could be eaten. Intrigued,<br />

she wanted to know exactly<br />

how to prepare a sorbet just like it at home.<br />

Very slowly, so the aunt<br />

could read her lips clearly, Tita gave her the<br />

recipe.<br />

"Crush a sprig of jasmine and put it in three<br />

pints of water with a<br />

half pound of sugar, mixing well. When the<br />

sugar is completely<br />

dissolved, strain the mixture through a piece<br />

of linen stretched over a<br />

container and then place it in the ice-cream<br />

maker to freeze."<br />

The rest of the afternoon went wonderfully.<br />

As John was leaving, he<br />

gave Tita a kiss on the hand, saying: "I don't<br />

want to put any pressure<br />

on you, I just want to assure you that you<br />

would be happy with me."<br />

"I know."<br />

Of course she knew. Of course she was<br />

going to take that into account<br />

when she made her decision, that crucial<br />

decision that would determine<br />

her whole future.<br />

TO BE CONTINUED Next month's recipe.<br />

Chile in Walnut Sauce recipe. CHAPTER<br />

TWELVE.<br />

DECEMBER.<br />

Chi in Walnut Sauce recipe. INGREDIENTS:<br />

25 chdu poblana;' 8<br />

pomegranatee' 100 chew nut 100 g'ranu age<br />

frh cher&ie 1 kilo grouno<br />

teak 100 granu rautnd 1/4 kilo almon0 1/4<br />

kilo walnut 1/2 kilo tomatoej<br />

2 me0ium onwn 2 can0ic0 citiviu 1 peach 1<br />

apple cumtn white pepper alt<br />

6U9or PREPARATION: Begin shelling the<br />

nuts several days in advance, for<br />

that is a big job, to which many hours must<br />

be devoted.

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