Issue 21 2012.pdf - New Zealand Corporate Traveller Magazine
Issue 21 2012.pdf - New Zealand Corporate Traveller Magazine
Issue 21 2012.pdf - New Zealand Corporate Traveller Magazine
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airline news<br />
WHAT’S NEW AT AUCKLAND<br />
INTERNATIONAL AIRPORT<br />
20 nzcorporatetraveller ISSUE <strong>21</strong><br />
CONSISTENTLY VOTED IN THE TOP TEN AIRPORTS in the world,<br />
Auckland International Airport is still a work in progress with continuous<br />
improvements being made all the time. We take a look at the most recent<br />
developments.<br />
Mac’s Down Under Bar & Café – Just opened! Mac’s Down Under Bar<br />
& Café offers a great selection of gourmet food and refreshing beverages.<br />
The new bar and café has several different seating zones including<br />
multiple areas to watch live sports on big screens. Located before security.<br />
Silk Road – is a brand new eatery specialiing in traditional Asian food.<br />
This addition to Auckland Airport’s wide range of food outlets has been<br />
very popular with both passengers and staff since its recent opening. The<br />
Silk Road menu includes an authentic range of Chinese, Thai and Indian<br />
fl avours, offering a culinary taste of different parts of Asia. Located before<br />
security.<br />
Hayama Sushi – Visitors who enjoy light, but extremely tasty, cuisine need<br />
look no further than the Hayama Sushi Bar, which specialises in Japanese<br />
cuisine including sushi and soups made in full view of customers. Located<br />
before security.<br />
Long White Café – Enjoy a selection of gourmet food and delicious<br />
beverages to go at the airport’s Long White Café. Tempt your tastebuds –<br />
the only problem is deciding what to order. Located in arrivals.<br />
For lots more shopping and dining options after security, check out<br />
aucklandairport.co.nz
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