Issue 21 2012.pdf - New Zealand Corporate Traveller Magazine
Issue 21 2012.pdf - New Zealand Corporate Traveller Magazine
Issue 21 2012.pdf - New Zealand Corporate Traveller Magazine
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Points<br />
OF FDISTINCTIO<br />
DISTINCTION<br />
■ Elegant mid-size ships featuring<br />
large-ship amenities<br />
■ Finest cuisine at sea, served in a wide<br />
variety of distinctive open-seating<br />
restaurants, all at no additional charge<br />
■ Gourmet culinary program created<br />
by world-renowned Master Chef<br />
Jacques Pépin<br />
■ The Destination Specialists; more overnight<br />
visits and extended evening port stays<br />
■ Country club-casual ambiance; tuxedos<br />
and gowns are never required<br />
■ Butler service offered in all Suites<br />
■ Acclaimed Canyon Ranch SpaClub®<br />
treatments and cuisine<br />
■ Extraordinarily high staff-to-guest ratio<br />
ensures exemplary personalized service<br />
■ Best value in upscale cruising<br />
Voted One of the World’s Best Cruise Lines<br />
LATEST BROCHURE OUT NOW<br />
OVER OV O 40 CRUISES ON SALE<br />
FARES F FROM $2,775 PER GUEST<br />
■ UP TO $ ■ 6,650 SAVINGS<br />
Per guest*<br />
■ UP TO US$ SHIPBOARD<br />
■ 1,000 CREDIT<br />
Per stateroom*<br />
For a brochure call 0800 CRUISE (278 473)<br />
For information contact your Travel Agent or<br />
visit www.OceaniaCruises.co.nz<br />
Africa | Asia | Australia | Caribbean | Europe | South America | South Pacific
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