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Annual report Chair on Drinking Water Engineering 2007 - TU Delft

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Introducti<strong>on</strong><br />

The Dutch water companies maintain high technical standards as a result of which safe drinking water is supplied<br />

at all times and at an acceptable price. Their so-called ‘Dutch secret’ includes the c<strong>on</strong>cept of producing<br />

and distributing drinking water of a high quality. No chemical disinfectant is used during drinking water producti<strong>on</strong>,<br />

which is possible because the multiple barrier treatment systems produce water that is biologically stable.<br />

Moreover, the drinking water is soft, has a pleasant taste and colour and pipeline leakages are virtually zero. As<br />

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However, this good drinking water quality is threatened by new emerging substances in the source waters, biological<br />

growth (for example Legi<strong>on</strong>ella) in the distributi<strong>on</strong> system and in-house installati<strong>on</strong>s and water quality<br />

deteriorati<strong>on</strong> in the distributi<strong>on</strong> system. These threats and soluti<strong>on</strong>s for these threats are covered in the research<br />

themes “new technologies/innovative treatment” and “water quality in the distributi<strong>on</strong> system”. Furthermore water<br />

quality improvement is obtained in the theme “modelling and improved operati<strong>on</strong>”. This theme aims to optimise<br />

the treatment plant performance by an integrated modelling approach. A new research theme is “sustainable<br />

drinking water soluti<strong>on</strong>s”. Research in this theme is focused <strong>on</strong> improving the drinking water quality in developing<br />

countries.<br />

Theme 1: Emerging threats and technologies<br />

In recent years it has become clear that the polluti<strong>on</strong> of<br />

water sources has become so widespread that traces of<br />

compounds such as endocrine disruptors, polar pesticides<br />

and pharmaceuticals can even be found in Dutch drinking<br />

water. Only a few of these emerging substances are<br />

known and measured in our drinking water. To face these<br />

new substances applicati<strong>on</strong> of advanced water treatment<br />

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have come to understand that also microbiological threats<br />

still cannot be ignored, the most relevant being Legi<strong>on</strong>alla<br />

and Cryptosporidium. Fortunately, in recent years we have<br />

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oz<strong>on</strong>e/UV/H O . These technologies can be used both <strong>on</strong> the drinking water as well as <strong>on</strong> the waste water side<br />

2 2<br />

and an integral approach has to be developed. Our research in this theme deals with the further development<br />

of these technologies and in particular the determinati<strong>on</strong> of the practical feasibility including such aspects as<br />

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and treatment combinati<strong>on</strong>s in removing these emerging substances is investigated. Also a modelling<br />

approach will be developed to predict the removal of new emerging substances and to assess the plant<br />

performance toward pathogens and organic micro pollutants.<br />

Research projects<br />

Producti<strong>on</strong> of outstanding drinking water Bas Heijman<br />

Safe drinking water from the river Meuse Bram van der Veer<br />

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12 <str<strong>on</strong>g>Annual</str<strong>on</strong>g> <str<strong>on</strong>g>report</str<strong>on</strong>g> DWE <strong>2007</strong>

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