HiTec Zang GmbH -- Main Catalogue 2009/10
HiTec Zang GmbH -- Main Catalogue 2009/10
HiTec Zang GmbH -- Main Catalogue 2009/10
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38<br />
The demand for equal cultivation conditions for<br />
micro-organisms in normal shaking flasks and in<br />
RAMOS-Measuring flasks was given priority in the<br />
development of the plant. For this reason, the design<br />
of the flask was devised, in regard to the gas and<br />
hydrodynamics, so that it accords to a normal<br />
shaking flask in the bottom part containing liquid.<br />
In addition, a method was developed which enables<br />
to determine the oxygen transfer merely out of the<br />
variation of the oxygen partial pressure in the head<br />
space of the measuring flasks (no invasive<br />
electrodes). The system is patented.<br />
To ensure equivalent cultivation conditions, the gas<br />
composition above the culture liquid in the flasks of<br />
the measuring plant is adjusted identically to the<br />
composition in a normal flask. For this purpose, the<br />
gas flow is set client-specifically (depending on the<br />
type of sterile seals used).<br />
The system handling can be learned very easily and<br />
quickly. Within a short period of time, you will not be<br />
able to imagine to work without RAMOS<br />
The RAMOS System<br />
Fermentation Technology<br />
The RAMOS system fits on a normal benchtop. It is<br />
delivered completely installed with flasks, sensors,<br />
shaker, incubator, and control PC including an<br />
uninterrupted power supply system.<br />
For the familiarisation with the new methods, we<br />
offer one to two-day seminars and training<br />
programmes.<br />
Measurement of the Oxygen Transfer Rate<br />
The oxygen transfer rate is the most suitable and<br />
most universal variable to characterise and quantify<br />
the physiological condition and the activity of an<br />
aerobe culture because almost every metabolic<br />
activity is combined with oxygen consumption.<br />
The online measurement of the oxygen transfer rate<br />
in shaken bioreactors is state-of-the-art, however it<br />
is technically very laborious. The determination of<br />
the oxygen transfer rate in shaken bioreactors<br />
(shaking flasks) under sterile conditions has yet not<br />
been possible. RAMOS closes this gap and<br />
therefore combines the advantages of shaking flasks<br />
(little space required, cost-efficient, the possibility of<br />
parallel operation) with those of a stirred bioreactor<br />
(online-measurement).<br />
OTR- Phenomena<br />
The figure gives a schematic selection of biological<br />
phenomena and their effect upon the oxygen<br />
transfer rate (OTR). The diagrams show how the<br />
behaviour of a microbial culture can be<br />
systematically analysed with the help of the<br />
measuring curves delivered by RAMOS.<br />
Measuring of the Carbon Dioxide Transfer Rate<br />
Next to the oxygen transfer rate, the carbon dioxide<br />
transfer rate (CTR) and the respiratory quotient (RQ)<br />
are important sources of information for<br />
microbiologists.<br />
The temporal development of OTR, CTR and RQ<br />
can be clearly monitored online.<br />
In addition, further process parameters are<br />
calculated hereof. The evaluation can be extended<br />
according to user specifications.<br />
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