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HiTec Zang GmbH -- Main Catalogue 2009/10

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38<br />

The demand for equal cultivation conditions for<br />

micro-organisms in normal shaking flasks and in<br />

RAMOS-Measuring flasks was given priority in the<br />

development of the plant. For this reason, the design<br />

of the flask was devised, in regard to the gas and<br />

hydrodynamics, so that it accords to a normal<br />

shaking flask in the bottom part containing liquid.<br />

In addition, a method was developed which enables<br />

to determine the oxygen transfer merely out of the<br />

variation of the oxygen partial pressure in the head<br />

space of the measuring flasks (no invasive<br />

electrodes). The system is patented.<br />

To ensure equivalent cultivation conditions, the gas<br />

composition above the culture liquid in the flasks of<br />

the measuring plant is adjusted identically to the<br />

composition in a normal flask. For this purpose, the<br />

gas flow is set client-specifically (depending on the<br />

type of sterile seals used).<br />

The system handling can be learned very easily and<br />

quickly. Within a short period of time, you will not be<br />

able to imagine to work without RAMOS<br />

The RAMOS System<br />

Fermentation Technology<br />

The RAMOS system fits on a normal benchtop. It is<br />

delivered completely installed with flasks, sensors,<br />

shaker, incubator, and control PC including an<br />

uninterrupted power supply system.<br />

For the familiarisation with the new methods, we<br />

offer one to two-day seminars and training<br />

programmes.<br />

Measurement of the Oxygen Transfer Rate<br />

The oxygen transfer rate is the most suitable and<br />

most universal variable to characterise and quantify<br />

the physiological condition and the activity of an<br />

aerobe culture because almost every metabolic<br />

activity is combined with oxygen consumption.<br />

The online measurement of the oxygen transfer rate<br />

in shaken bioreactors is state-of-the-art, however it<br />

is technically very laborious. The determination of<br />

the oxygen transfer rate in shaken bioreactors<br />

(shaking flasks) under sterile conditions has yet not<br />

been possible. RAMOS closes this gap and<br />

therefore combines the advantages of shaking flasks<br />

(little space required, cost-efficient, the possibility of<br />

parallel operation) with those of a stirred bioreactor<br />

(online-measurement).<br />

OTR- Phenomena<br />

The figure gives a schematic selection of biological<br />

phenomena and their effect upon the oxygen<br />

transfer rate (OTR). The diagrams show how the<br />

behaviour of a microbial culture can be<br />

systematically analysed with the help of the<br />

measuring curves delivered by RAMOS.<br />

Measuring of the Carbon Dioxide Transfer Rate<br />

Next to the oxygen transfer rate, the carbon dioxide<br />

transfer rate (CTR) and the respiratory quotient (RQ)<br />

are important sources of information for<br />

microbiologists.<br />

The temporal development of OTR, CTR and RQ<br />

can be clearly monitored online.<br />

In addition, further process parameters are<br />

calculated hereof. The evaluation can be extended<br />

according to user specifications.<br />

30 Years of Excellence in Lab Scale Technology · Over 1.000 Products around the Laboratory Reactor

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