Ingredientes - Pastas de la Nona Evita
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Ingredientes - Pastas de la Nona Evita

Ingredientes - Pastas de la Nona Evita

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Molinería y Pana<strong>de</strong>ría Digital<br />

NOTICIAS TÉCNICA ELABORACIONES FERIAS GESTIÓN<br />

BRIOCHE MUNDIAL<br />

Por Manuel Cortés<br />

A partir <strong>de</strong> una masa <strong>de</strong> brioche,<br />

enriquecida con cacao, se logra<br />

esta armoniosa pieza que sin duda<br />

distinguirá <strong>la</strong> oferta <strong>de</strong> bollería <strong>de</strong>l<br />

negocio.<br />

FÓRMULA<br />

INGREDIENTES<br />

Huevos 450 g<br />

Azúcar 750 g<br />

Aceite <strong>de</strong> oliva o grasa 150 g<br />

Piel <strong>de</strong> naranja 60 g<br />

Piel <strong>de</strong> limón 60 g<br />

Malta 20 g<br />

Levadura prensada 120 g<br />

Sal 5 g<br />

Impulsor 10 g<br />

Cacao en polvo al 22-<br />

70 g<br />

24% M.G.<br />

Harina <strong>de</strong> trigo (W=<br />

195 P/L= 0,47)<br />

Total masa (57 piezas<br />

<strong>de</strong> 40 g)<br />

MASA PASTA BRISA<br />

1.000 g<br />

2.295 g<br />

INGREDIENTES<br />

Margarina crema 200 g<br />

http://www.molineriaypana<strong>de</strong>ria.com/e<strong>la</strong>borar/pasdulce/briom.html (1 of 4)18/09/2004 20:58:59

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