- Algún cambio <strong>en</strong> la administración que impacte <strong>en</strong> forma sustancial cualesquier aspecto <strong>de</strong>l proceso <strong>de</strong> tratami<strong>en</strong>to. - Cambios operativos o estructurales efectuados <strong>en</strong> la instalación. - El abastecimi<strong>en</strong>to, reacomodo o cambio efectuado <strong>en</strong> la fu<strong>en</strong>te productora <strong>de</strong> radiación IMPORTANTE: La recertificación anual NO es necesaria. AUDITORÍAS Toda auditoría se efectuará a discreción <strong>de</strong>l Director <strong>de</strong> APHIS-PPQ-CPHST- TQAU. On – las auditorías in situ incluirán revisiones <strong>de</strong> la dosimetría, mapeo <strong>de</strong> dosis, medidas <strong>de</strong> seguridad, mant<strong>en</strong>ción <strong>de</strong> registros, procesos <strong>de</strong> tratami<strong>en</strong>to y la integridad <strong>de</strong>l sistema <strong>en</strong> g<strong>en</strong>eral. Así mismo, TQUA efectuará auditorías electrónicas con el propósito <strong>de</strong> examinar datos <strong>de</strong> dosimetría y mapeo <strong>de</strong> dosis. CERTIFICADO DE APROBACIÓN Una vez ratificada la aprobación <strong>de</strong> la instalación, USDA emitirá un Certificado <strong>de</strong> Aprobación – PPQ FORM 482 - <strong>de</strong>tallando los términos, condiciones, y restricciones <strong>de</strong> la aprobación. USDA-APHIS-PPQ=CPHST-TQAU t<strong>en</strong>drá a su cargo el rastreo <strong>de</strong> la vig<strong>en</strong>cia <strong>de</strong> toda aprobación <strong>de</strong> USDA emitida a <strong>plantas</strong> <strong>de</strong> tratami<strong>en</strong>to por irradiación, tanto nacionales como extranjeras, empr<strong>en</strong>didas <strong>en</strong> el tratami<strong>en</strong>to <strong>de</strong> productos agrícolas para mitigar la inci<strong>de</strong>ncia <strong>de</strong> plagas reguladas. El Certificado <strong>de</strong> Aprobación podrá ser revocado <strong>en</strong> caso <strong>de</strong> <strong>de</strong>tectarse alguna situación <strong>de</strong> incumplimi<strong>en</strong>to <strong>de</strong> carácter importante. 51/64
APÉNDICE A Trabajo <strong>de</strong> Investigación realizado <strong>en</strong> materia <strong>de</strong> Irradiación <strong>de</strong> Alim<strong>en</strong>tos: 21. Bhushan, B., Kadam, R.M., Thomas, P., Singh, B.B. (1995) Evaluation of electron spin reson<strong>en</strong>ce technique for the <strong>de</strong>tection of irradiated <strong>mango</strong> (Mangifera indica) fruit, Int. J. Food. Sci. & Technol. 29, 679-686. 22. Thomas, P., Bhushan, B., Joshi, M.R., Ramamurthy, M.S. (1993) Comparative studies n the efficacy of gamma irradiation, heat, refrigeration and combined treatm<strong>en</strong>t for <strong>mango</strong> fruit, Final Research Co-ordination Meeting of the Asian Regional Co-operation Project on Food Irradiation with Emphasis on Process Control and Acceptance in Asia; Taejon (KR); 20-25 Sep 1993, IAEA-TECDOC—871, p. 299-314 23. Thomas, P. (1986) Radiation preservation of foods of plant origin. Part-III. Tropical fruits: Banana, <strong>mango</strong>es and papayas. CRC Critical Reviews in Food Sci<strong>en</strong>ce & Nutrition, 23, 147-205. 24. Gholap, A.S., Bandyopadhyay, C. and Nadkarni, G.B. (1986) Aroma <strong>de</strong>velopm<strong>en</strong>t in <strong>mango</strong> fruit. J. Food Biochem., 10:3, 217–229. 25. Gholap, A.S., and Bandyopadhyay, C. (1984) Characterization of Mango-like aroma in Curcuma Amada Roxb. J. Agric. Food Chem. 32: 57-59. 26. Gholap, A.S., and Bandyopadhyay, C. (1980) Fatty acid biog<strong>en</strong>esis in rip<strong>en</strong>ing <strong>mango</strong> (Mangifera indica L. var Alphonso), J. Agric. Food Chem., 28, 839-841. 27. Gholap, A.S., and Bandyopadhyay, C. (1977) Characteristics of gre<strong>en</strong> aroma of raw <strong>mango</strong> (Mangifera indica L.) J. Agric. Food Chem., 31, 796–801. 28. Ranagrajan, A.N., and Shrikhan<strong>de</strong>, A.J. (1976) Mango peel waste as source of pectin, Curr. Sc., 45, 620-621. 29. Thomas, P., Janave, M.T. (1975) Effects of gamma irradiation and storage temperature on carot<strong>en</strong>oids and ascorbic acid cont<strong>en</strong>t of <strong>mango</strong>es on rip<strong>en</strong>ing, J. Sc. Fd. Agric, 26, 1503-1512. 30. Gholap, A.S., and Bandyopadhyay, C. (1975) Comparative assessm<strong>en</strong>t of aromatic principles of ripe alphonso and langra <strong>mango</strong>, J. Food Sci. & Technol., 12, 262-263. 31. Gholap, A.S., and Bandyopadhyay, C. (1975) Contribution of lipid to aroma of rip<strong>en</strong>ing <strong>mango</strong> (Mangifera indica L.), JAOCS, 52, 514-516. 32. Padwal-Desai, S.R., Ghanekar, A.S., Thomas, P., and Sre<strong>en</strong>ivasan, A. (1973) Heat radiation combination for control of mould infestation in harvested fruits and processed cereals foods. Acta Alim<strong>en</strong>taria, 2, 189-207. 33. Bandyopadyay, C., and Gholap, A.S. (1973) Relationship of aroma and flavour characteristics of <strong>mango</strong> (Mangifera indica L.) to fatty acid composition, J. Sci. fd., Agric., 24, 1497-1503. 34. Bandyopadyay, C., Gholap, A.S., and Sre<strong>en</strong>ivasan, A. (1973) Studies on aroma of ripe <strong>mango</strong> pulp: Isolation and Conc<strong>en</strong>tration of the aroma, Ind. J. of Technol. 11, 275-277. 35. Dharkar, S.D., Sre<strong>en</strong>ivasan, A. (1972) Irradiation As A Method For Improved Storage And Transportation Of Mangoes, ISHS Symposium on <strong>mango</strong> and Mango Culture, ISHS, Acta Hort. 24:259-259. 36. Dharkar, S.D, Sre<strong>en</strong>ivasan A., and Thomas P. (1970) Physiological effects of gamma radiation on some tropical fruits: Disinfestation of fruit by irradiation: Proceedings of a Panel, Honolulu, Hawaii, USA, 7-11 Dec 1970. P. 65-91. 37. Dharkar, S.D., Savagaon, K.A., Srirangarajan, A.N., Sre<strong>en</strong>ivasan, A. (1966) Irradiation of Mangoes. II. Radiation effects on skin-coated Alphonso <strong>mango</strong>es J Food Sci. 31, 870–877. 52/64