Veterinaria

seguridad alimentaria
59
BIBLIOGRAFÍA (Continuación)
■ Costas M. 2010. Los germinados: El alimento “vivo” más antiguo. Asesoría Nutricional Natural. (http://www.asesorianutricional. com.ar)
■ EFSA (European Food Safety Authority). 2005. Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority
on the biological safety of heat treatment of manure. EFSA Journal. 265:1-16.
■ EFSA. 2011a. Urgent advice on the public health risk of Shigatoxin producing Escherichia coli in fresh vegetables. EFSA Journal. 9:2274-2323.
■ EFSA. 2011b. Shiga toxin-producing E. coli (STEC) O104:H4 2011 outbreaks in Europe: taking stock. EFSA Journal, 9:2390-2411.
■ EFSA. 2011c. Scientific Opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds
and sprouted seeds EFSA Journal. 9:2424-2525.
■ EFSA. 2011d. Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli
(STEC) O104:H4 2011 outbreaks in Germany and France. http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_
documents/176e.pdf
■ FDA. (Food and Drug Administration). 1999. Guidance for industry: reducing microbial food safety hazards for sprouted seeds.
■ (www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/Produce andPlanProducts/ucm120244.htm)
■ FDA. 2011. Code of Federal Regulations. 21CFR179.26. Irradiation in the production, processing and handling of food.
■ (www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=179.26.)
■ FDA/CFSAN. 2001. Analysis and evaluation of preventive control measures for the control and reduction/elimination of microbial hazards on
fresh and fresh-cut produce.
■ Fett W.F. 2006. Interventions to ensure the microbial safety of sprouts. In: Microbiology of fruits and vegetables. En: Sapers G.M., Gorny J.R.,
Yousef A.E., Eds. CRC Press. Boca Raton. Florida.
■ FSANZ (Food Standards Australia New Zealand). 2010. Supporting document 1 Proposal P1004 Primary production & processing standard
for seed sprouts. Technical paper.
■ ftp://ftp.fao.org/docrep/fao/005/w8088s/w8088s05.pdf
■ Gandhi M., Matthews K.R. 2003. Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.
Int J Food Microbiol. 87:301-306.
■ Gil M.I., Selma M.V., Suslow T., Jacxsens L., Uyttendaele M., Allende A. 2015. Pre- and post-harvest preventive measures and intervention
strategies to control microbial food safety hazards of fresh leafy vegetables. Crit Rev Food Sci Nutr. 55:53-468.
■ http://aunatura-land.com/germinados-brotes-microvegetales/[27/04/2016 17:36:01] Germinados FANYA: más de 60 tipos: soja, lentejas,
alfalfa, brócoli, col roja, trébol rojo, rabanito, cebolla, fenogreco, brotes de soja y microvegetales
■ http://www.boe.es/doue/2013/068/L00016-00018.pdf
■ http://www.boe.es/doue/2013/068/L00019-00023.pdf
■ http://www.boe.es/doue/2013/068/L00024-00025.pdf
■ http://www.boe.es/doue/2013/068/L00026-00029.pdf
■ http://www.boe.es/doue/2014/186/L00049-00052.pdf
■ https://www.boe.es/diario_boe/txt.php?id=BOE-A-2014-6085
■ http://www.boe.es/boe/dias/2014/06/09/pdfs/BOE-A-2014-6085.pdf
■ http://www.cdc.gov/ecoli/2011/travel-germany-7-8-11.html
■ http://www.freshfel.org/asp/index.asp
■ Jackson L.A. 1998. Overview of outbreaks of foodborne illness associated with fresh fruits and vegetables. Symposium on Fresh Fruits and
Vegetables: Food Safety Challenges. Institute of Food Technologists and the National Center for Food Safety and Technology. Rosemont, IL.
■ Kramer B., Wunderlich J., Muranyi P. 2015. Pulsed light decontamination of endive salad and mung bean sprouts and impact on color and
respiration activity. J Food Prot. 78:340-348.
■ López Camelo A.F. 2003. Manual Para la Preparación y Venta de Frutas y Hortalizas. Del campo al mercado. FAO.
■ Montville R., Schaffner D.W. 2004. Analysis of published sprout seed sanitization studies shows treatments are highly variable. J Food Prot.
67:758-765.
■ NACMCF (National Advisory Committee on Microbiological Criteria for Foods). 1998. Microbiological Safety Evaluations and Recommendations
on Fresh Produce. Food Control. 10:321-347.
■ NACMCF. 1999. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological
Criteria for Foods. Int J Food Microbiol. 52:123-153.
■ Neetoo H., Chen H. 2011. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and
Escherichia coli O157:H7 on alfalfa seeds. Food Microbiol. 28:119-127.
■ Nei D., Latiful B.M., Enomoto K., Inatsu Y., Kawamoto S. 2011. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli
O157:H7 and Salmonella by a gaseous acetic acid treatment. Foodborne Pathog Dis. 8:1089-1094.
■ Pamplona Roger J.D. 1999. Enciclopedia de los alimentos y su poder curativo. Tratado de Bromatología y Dietoterapia. Editorial Safeliz SL.
Madrid, España.
■ Parish M.E., Beuchat L.R., Suslow T.V., Harris L.J., Garret E.H., Farber J.N., Busta F.F. 2003. Chapter V. Methods to reduce/eliminate
pathogens from fresh and fresh-cut produce. Compr Rev Food Sci F. 2:161-173.
■ Pismag R. 2008. Efecto de la germinación sobre los factores antinutricionales, digestibilidad y concentración de proteína y micronutrientes
en: guandul (Cajanus cajan) y quinua (Chenopodium quinoa W.). Trabajo de Grado. Facultad de Ciencias Agropecuarias. Universidad del
Cauca. Popayán. Colombia.
■ Ponce de León E.C., Matallana González M.C., Torija Isasa E. 2011. Germinados o brotes. Su interés en la alimentación actual. Schironia.
COF Madrid. 10:5-13.
■ Rajkowski K.T., Ashurst K. 2009. Use of 1% peroxyacetic acid sanitizer in an air-mixing wash basin to remove bacterial pathogens from
seeds. Foodborne Pathog Dis. 6:1041-1046.
■ Scouten A.J., Beuchat L.R. 2002. Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli
O157:H7 on alfalfa seeds. J Appl Microbiol. 92:668-674.
■ Sharma M. 2013. Lytic bacteriophages: Potential interventions against enteric bacterial pathogens on produce. Bacteriophage. 3:e25518.
■ Vergara JF. 2005. Gestión de la inocuidad: buenas prácticas de manufactura. Universidad del Cauca. Popayán. Colombia.
■ Weiss A., Hammes W.P. 2003. Thermal seed treatment to improve the food safety status of sprouts. J Appl Bot. 77:152-155.
■ Weissinger W.R., Beuchat L.R. 2000. Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds. J Food Prot.
63:1475-1482.