amidiq - dae uptlax
amidiq - dae uptlax
amidiq - dae uptlax
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Keyword index<br />
α-L-arabinofuranosidase<br />
259 Escontria chiotilla 19<br />
absortion<br />
ABTS<br />
additive<br />
169<br />
275<br />
75<br />
evolutionary design<br />
fermentative anaerobes<br />
finite differences<br />
81<br />
237<br />
283<br />
adhesives 27 fluidization<br />
59, 185<br />
aerobic reactor<br />
Agave azul<br />
Agave tequilana Weber<br />
alkaline cooking<br />
anaerobic digester<br />
aramid fibers<br />
Aspergillus niger<br />
Azadirachta indica<br />
229<br />
295<br />
295<br />
119<br />
237<br />
51<br />
259<br />
251<br />
fluidized-bed<br />
food assessment methodology<br />
food safety<br />
formation temperature<br />
free radical polymerization<br />
gas chromatography<br />
Genetically Modified Organism (GMO)<br />
59<br />
1<br />
1<br />
65<br />
219<br />
41<br />
1<br />
Azadirachtin<br />
251 gold<br />
147<br />
Bell-Delaware method<br />
betacyanin<br />
betalain<br />
betaxanthin<br />
biofilm<br />
bioinsecticide<br />
bio-reactor<br />
biosorption<br />
blanching<br />
ceiling temperature<br />
cell adaptation<br />
cell culture médium<br />
89<br />
19<br />
19<br />
19<br />
127<br />
251<br />
33, 251<br />
295<br />
193<br />
219<br />
243<br />
243<br />
Green’s function<br />
Guggenheim-Anderson-de Boer model<br />
heat conduction<br />
heat exchanger networks<br />
Hibiscus sabdariffa L.<br />
homopolymerization<br />
hydrodynamic force<br />
hydrodynamic interaction<br />
hydrogels<br />
imbibition<br />
inverse problem<br />
jiotilla<br />
283<br />
309<br />
65<br />
89<br />
309<br />
219<br />
101<br />
101<br />
337<br />
309<br />
65<br />
19<br />
chemical behavior<br />
chitinase activity<br />
chitosan<br />
Chung-Pfost model<br />
circulation time<br />
closed recirculating system<br />
closure relationships<br />
coffee bean<br />
cold shortening<br />
collagen<br />
colloidal chitin<br />
41<br />
137<br />
193<br />
309<br />
65<br />
301<br />
111<br />
185<br />
11<br />
11<br />
137<br />
kinetic<br />
lacction<br />
laminar wake<br />
L-arabinose<br />
liquefaction<br />
load density<br />
macromonomer<br />
mass transport<br />
mass transport and reaction<br />
mathematical model<br />
mesquite gum<br />
methane<br />
219<br />
275<br />
101<br />
259<br />
81<br />
301<br />
219<br />
127, 211<br />
283<br />
127<br />
259<br />
81<br />
continuous dryer 59 methyl cellulose<br />
337<br />
corn starch 119 mezcal<br />
41<br />
denitrification<br />
design<br />
301<br />
33<br />
microfluidics<br />
minimum integral entropy<br />
329<br />
359<br />
dielectrophoresis<br />
distillation<br />
329<br />
75<br />
moisture sorption isotherms<br />
molecular analysis<br />
309<br />
237<br />
dissolution 157 moving boundary 157<br />
downcomer 59 multiple-input single-output 229<br />
DSC<br />
119 muscular fiber 11<br />
dyes<br />
275 nanoparticles 147<br />
electrochemical cell<br />
electrokinetics<br />
electroosmotic flow<br />
electrophoresis<br />
enthalpy-entropy compensation<br />
enzymatic hydrolysis<br />
211<br />
329<br />
329<br />
329<br />
359<br />
259<br />
natural gas<br />
Navier-Stokes equations<br />
neotame<br />
nitrification rate<br />
nixtamalization<br />
nixtamalized corn<br />
81<br />
111<br />
203<br />
301<br />
119<br />
317
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