Tajine (aus Edelstahl 18/10) Tajine (from Stainless steel 18 ... - RÃ¶sle

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Grüner Tee mit Minze Wenn es in Marokko ein Nationalgetränk gibt, dann ist es grüner Tee mit Minze. Zubereitung: 15 Minuten | Für 4–6 Personen 2 EL grüner Tee 1 Handvoll frische Minzeblätter (NanaMinze) 6 TL Zucker Alle Zutaten in ein Metallkännchen oder einen kleinen Topf geben, etwa einen halben Liter Wasser dazu gießen und den Tee 10 Minuten kochen. Dann ist der Tee genussfertig, kann aber auch noch – wie in Marokko üblich – mehrmals umgegossen werden. Schon gewusst? Das Ritual der Teezubereitung, das jeder Marokkaner individuell anders macht, ist dem Gastgeber vorbehalten: Der Tee wird mehrmals in ein Glas und anschließend zurück in die Kanne gegossen. erst nachdem er auf diese Art gründlich vermischt, aufgeschäumt und vom Aroma der Minzeblätter durchzogen ist, wird er serviert. (Quelle: Bild und Rezepte von Jochen Walter, Tajine & Co., Christian Verlag)
The Tajine is an oriental pot originally used by nomads. Typically, it is made from natural clay with or without a glazed surface. RÖSLE’s stainless steel Tajine is a traditional pot with a new design, meeting the highest quality standards. The pot is ideal for maintaining the nutritional value of meat, fish and vegetables when cooking, stewing or baking. In a Tajine, dishes are being cooked in their own juice over a certain period of time. The unusual shape of the lid guarantees the circulation of steam within the pot, a process which is essential for this type of cooking. In addition, it makes Tajine cooking more exotic and exciting. The term Tajine refers to both the cookware and the dishes prepared in it. Tajine is the ideal cook pot for both spicy dishes and desserts. Advantages at a Glance 3 Ready for immediate use (unlike a clay pot) 3 Hygienic and neutral in taste as it is completely made from 18/10 stainless steel 3 Traditional shape 3 No preheating required 3 Pan can also be used for a variety of dishes 3 Suitable for the following type of cookers: Ceramic, Electric, Gas and Induction 3 Dishwasherproof Cooking with Tajine Large pieces of meat always need to be fried in oil beforehand at a high temperature, then taken out of the pan and cut up. Reduce temperature to medium heat. Next place chopped vegetables in the frying pan (first place onions, than more solid vegetables such as potatoes or carrots place at the bottom, soft vegetables such as courgettes at the top) and lay the precooked meat on top of the vegetables. Cooking and stewing always requires some fluid. This is achieved by using edibles containing water or by adding water, stock, coconut milk, or wine. Place the lid on and allow dish to cook or simmer at medium to low heat according to recipe.
Page 1 and 2: Tajine (aus Edelstahl 18/10) Tajine
Page 3 and 4: Die Tajine, ein orientalischer Topf
Page 5: Olivenöl und Smen in der Tajine er
Page 9 and 10: Place the lid on and allow for the
Page 11 and 12: Le Tajine, un récipient oriental d
Page 13 and 14: Couper le poulet en six morceaux, r
Page 15 and 16: Ideale Ergänzungen zum Kochen in d

Tajine (aus Edelstahl 18/10) Tajine (from Stainless steel 18 ... - RÃ¶sle

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