gb use and maintenance manual blast chiller/shock freezer

OTHER RISKSThere is a drainage hole in the bottom of the cold storage appliance to allow any liquids deriving from the foods orfrom cleaning products to flow out.IT IS ESSENTIAL TO RECLOSE THE HOLE WITH THE PLUG PROVIDED.3.3 SAFETY DEVICES ADOPTEDCAUTION: TAMPERING WITH OR REMOVAL OF THE SAFETY DEVICES ADOPTED IS ABSOLUTELYFORBIDDEN.THE MANUFACTURER DECLINES ALL RESPONSIBILITY IN CASE OF FAILURE TO COMPLYWITH THESE INSTRUCTIONS.3.4 PERFORMANCESThe chilling and freezing time, depending on the type of food or on the food in a cooked dish, is a very difficultparameter to define with accuracy. The stated performances have been achieved with mashed potatoes incommercially avaiable 180x280x40H mms aluminum containers.The thickness of the mashed potatoes into the carton containers is 25 mms.N.B.: Testing was carried out using the “HARD” cycle.THE REFERENCE PERFORMANCES FOR THE SINGLE-MODULE BLAST CHILLER ARE:1) Chilling from +70°C to +3°C in 90 minutes on 18 Kg. of product.2) Freezing from +70°C to -18°C in 240 minutes on 12 Kg. of product.THE REFERENCE PERFORMANCES FOR THE SINGLE-MODULE BLAST CHILLER BC/BF051 ARE:1) Chilling from +70°C to +3°C in 90 minutes on 18 Kg. of product.2) Freezing from +70°C to -18°C in 240 minutes on 12 Kg. of product.THE REFERENCE PERFORMANCES FOR THE DOUBLE-MODULE BLAST CHILLER BC/BF101 ARE:1) Chilling from +70°C to +3°C in 90 minutes on 30 Kg. of product.2) Freezing from +70°C to -18°C in 240 minutes on 21 Kg. of product.THE PERFORMANCES OF 3 MODULAR SHOCKFREEZER BC/BF151 ARE:1) Chilling from +70°C to +3°C in 90 minutes on 46 Kg. of product.2) Freezing from +70°C to -18°C in 240 minutes on 30 Kg. of product.17