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Bibliografia<br />
SEGURANÇA ALIMENTAR E EMBALAGEM<br />
<strong>Embalagem</strong><br />
Technical Standard and Protocol for Companies Manufacturing and Supplying Food Packaging Materials for<br />
Retailer Branded Products. The Stationery Office, London. October 2001.<br />
Robertson, G. Food Packaging Principles and Practice, Marcel Dekker, NY, 1993<br />
Ashby, R.; Cooper, I.; Shorten, D.; Tice, P. Food Packaging Migration and Legislation. Bakker, M (Ed.) PIRA<br />
International, Leatherhead, 1992<br />
Active Food Packaging. Rooney,M.L. (Ed.), Chapman & Hall, Glasgow, 1995<br />
HACCP<br />
Joint FAO/WHO Food Standards Programme, Food Hygiene – Basic Texts Rome: FAO/WHO 1999<br />
Decreto-Lei nº 67/98, 18 de Março. Diário da República.<br />
Directiva 93/43/CE do Conselho de 14 de Junho. Jornal Oficial da Comunidade Europeia.<br />
Donald Corllet, J.R.,1998. HACCP - User’s Manual, Aspen Publication, Inc.<br />
Mortimore, S., Wallace, C., 1998. HACCP - A Practical Approach. London, Chapman & Hall, 2nd edition.<br />
Mediagrafia<br />
Livro Branco da Comissão Europeia:<br />
http://europa.eu.int/comm/dgs/health_consumer/library/pub/pub06_pt.pdf<br />
Foodnet (Food Institute of Canada and Agriculture band Agri-food Canada)<br />
http://foodnet.fic.ca<br />
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