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MOSCATEL ADEGA DE FAVAIOS 10 YEARS
In Favaios 10 Years Old we can feel the most typical aromas of
the Moscatel grape, such as orange peel and floral notes like
orange blossom, linden and roses. At the same time the more
typical flavours of aging such as nuts, toast and honey are
obvious. In terms of taste the wine is full of intensity, with
excellent acidity that gives it a balance that is smooth and long.
A great wine for the end of a meal. It is suitable to those who
appreciate a more intense moscatel that is more complex and
has some notes of aging in wood.
Alcoholic content Vol. 17.00% | Ph | 3.30 | Total Acidity | 5.00gr/L
| Sugar| 145gr/L | Baumé | 5.8
Notes:
MOSCATEL ADEGA DE FAVAIOS CLASSIC
It is clear and bright in appearance, with an attractive golden colour.
Favaios is noted for the typical aromas of the moscatel grape, which is
very rich and aromatic. The aromas of the grape can be tasted,
especially the floral notes, citrus fruits like orange, tangerine and lime,
along with honey and caramel. In the mouth it is quite sweet and
velvety, recalling honey and fruit jams.
Served on its own and chilled it is excellent with sweet desserts. A
more refreshing option, as an aperitif, is to serve it with ice and lemon.
For people who prefer drinks that are less sweet, try Favaios and tonic.
Serve chilled, between 8º and 10ºC. Once opened the wine retains its
quality for about 1 month.
Alcoholic content - Vol. 17.00% | Ph | 3.45 | Total Acidity| 4.00gr/L |
Sugar| 135gr/L | Baumé | 5.0
Notes:
ADEGA DE FAVAIOS
MOSCATEL ADEGA DE FAVAIOS RESERVA 2007
It has a very rich aroma, with abundant notes of orange and
dried apricot, and some floral aromas like roses and linden. The
flavour is mild and delicate with a well-balanced sweetness
that is fresh and elegant.
A great wine for the end of a meal. It is suitable to those who
appreciate a more intense moscatel that is more complex and
has some notes of aging in wood.
Serve chilled, between 8º and 10ºC. Once opened the wine
retains its quality for about 1 month.
Alcoholic content Vol. 17.00% | Ph | 3.45 | Total Acidity | 4.30gr/L
| Sugar| 105gr/L | Baumé | 5.8
Notes:
1042