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TEORIA RESERVA TINTO
Blend of the varieties Touriga Nacional, Touriga Franca and
Tinta Roriz, vinified in mills, with a later stage in American oak
barrels. With a violet color, marked by aromas of black fruit,
spices and vanilla; it has a structure of firm and elegant
tannins. Serve at 16-18ºC
Álcool: 14 % Vol.
Acidez Total I Total acidity: 5,18 g/L
(Ác. Tartárico)
Açúcares Totais/ Total Sugars: 0,6g/L
pH: 3,72
Notes:
TEORIA ROSÉ
This wine is reflecting the passion we have for our grapes. It’s
the combination of varieties Touriga Nacional Touriga Franca.
Vinified in steel vats with temperature control.
It has a pink colour, fresh aroma, red fruits and balanced. Great
aperitif to accompany fish and shellfish. Best served at 10-12 °C.
Álcool: 11,50 % Vol
Acidez Total I Total acidity: 7,40 g/L (Ác. Tartárico)
Açúcares Totais/ Total Sugars: 1,0g/L
pH: 3,30
Notes:
TEORIA COLHEITA TARDIA
Obtained from grapes (Arinto e Rabigato) harvested later with
Noble Rot (Botrytis Cinera). Fermented in oak barrels. Very
complex and aromatic wine with a sumptuous mouth and a
lively and cheerful acidity. Serve at 6-10ºC.
Álcool: 11.05 % Vol.
Acidez Total I Total acidity: 6.9g/L (Ác. Tartárico)
Açúcares Totais/ Total Sugars: 60,0g/L
pH: 3,21
Notes:
TEORIA WINES
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