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TEORIA RESERVA TINTO

Blend of the varieties Touriga Nacional, Touriga Franca and

Tinta Roriz, vinified in mills, with a later stage in American oak

barrels. With a violet color, marked by aromas of black fruit,

spices and vanilla; it has a structure of firm and elegant

tannins. Serve at 16-18ºC

Álcool: 14 % Vol.

Acidez Total I Total acidity: 5,18 g/L

(Ác. Tartárico)

Açúcares Totais/ Total Sugars: 0,6g/L

pH: 3,72

Notes:

TEORIA ROSÉ

This wine is reflecting the passion we have for our grapes. It’s

the combination of varieties Touriga Nacional Touriga Franca.

Vinified in steel vats with temperature control.

It has a pink colour, fresh aroma, red fruits and balanced. Great

aperitif to accompany fish and shellfish. Best served at 10-12 °C.

Álcool: 11,50 % Vol

Acidez Total I Total acidity: 7,40 g/L (Ác. Tartárico)

Açúcares Totais/ Total Sugars: 1,0g/L

pH: 3,30

Notes:

TEORIA COLHEITA TARDIA

Obtained from grapes (Arinto e Rabigato) harvested later with

Noble Rot (Botrytis Cinera). Fermented in oak barrels. Very

complex and aromatic wine with a sumptuous mouth and a

lively and cheerful acidity. Serve at 6-10ºC.

Álcool: 11.05 % Vol.

Acidez Total I Total acidity: 6.9g/L (Ác. Tartárico)

Açúcares Totais/ Total Sugars: 60,0g/L

pH: 3,21

Notes:

TEORIA WINES

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