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PORTO VALRIZ - TAWNY
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca
Alcohol - 19,5% Vol.
Sugars - 3,2º Baumé
Volatile acidity - 0,4 g/dm3
Taste notes: Colour - Red light golden. Aromas - The spices with
vanilla and light caril. Flavour - There is the aging in casks with a
rounded structure by probation. It is a wine long in the mouth and
persistent, remaining in this, strong flavors as vanilla and dry fruits.
Notes:
PORTO VALRIZ - DRY LIGHT WHITE
Varieties: Malvasia Fina, Gouveio (Verdelho), Rabigato and Síria
Alcohol - 17,78% Vol.
Sugars - 0,0º Baumé (dry)
Volatile acidity - 0,3 g/dm3
Taste notes: Colour - Yellow golden. Aromas - Dry and tropical
fruits. Flavour - Good balance between acid freshness and sugars,
being fresh in the mouth with a pleasant sweetness. Presents a
good structure with shades of tropical fruits persistent at the end
of mouth.
Notes:
COIMBRA DE MATTOS
QUINTA DOS MATTOS – RED GRANDE RESERVE 2016
Varieties: Tinta Amarela, Tinta Roriz, Touriga Franca and Touriga
Nacional
Alcohol - 15,56 % Vol.
Volatile acidity - 0,54 g/dm3
Ideal temperature 16-18°C
Taste notes: Color - Dark ruby with violet notes. Aromas - Intense of
black fruits, notes of vanilla chocolate and spices. Flavour -
Concentrated in the mouth, full, balanced and with a good freshness.
It has many notes of ripe fruit, with good quality tannins and a long
and a fruity finish. Great aging ability
Notes:
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