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PORTO VALRIZ - TAWNY

Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca

Alcohol - 19,5% Vol.

Sugars - 3,2º Baumé

Volatile acidity - 0,4 g/dm3

Taste notes: Colour - Red light golden. Aromas - The spices with

vanilla and light caril. Flavour - There is the aging in casks with a

rounded structure by probation. It is a wine long in the mouth and

persistent, remaining in this, strong flavors as vanilla and dry fruits.

Notes:

PORTO VALRIZ - DRY LIGHT WHITE

Varieties: Malvasia Fina, Gouveio (Verdelho), Rabigato and Síria

Alcohol - 17,78% Vol.

Sugars - 0,0º Baumé (dry)

Volatile acidity - 0,3 g/dm3

Taste notes: Colour - Yellow golden. Aromas - Dry and tropical

fruits. Flavour - Good balance between acid freshness and sugars,

being fresh in the mouth with a pleasant sweetness. Presents a

good structure with shades of tropical fruits persistent at the end

of mouth.

Notes:

COIMBRA DE MATTOS

QUINTA DOS MATTOS – RED GRANDE RESERVE 2016

Varieties: Tinta Amarela, Tinta Roriz, Touriga Franca and Touriga

Nacional

Alcohol - 15,56 % Vol.

Volatile acidity - 0,54 g/dm3

Ideal temperature 16-18°C

Taste notes: Color - Dark ruby with violet notes. Aromas - Intense of

black fruits, notes of vanilla chocolate and spices. Flavour -

Concentrated in the mouth, full, balanced and with a good freshness.

It has many notes of ripe fruit, with good quality tannins and a long

and a fruity finish. Great aging ability

Notes:

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