Catálogo Missão Londres

ESPUMANTE BRANCO “ BLANC DE NOIR” - BRUTO
Produced by the classic method from the varieties Touriga
Franca and Touriga Nacional. With a stage of 16 months, it
has a thin and persistent bubble. Citrus color and a fresh,
fruity and balanced aroma. It can be enjoyed with a meal or
as an aperitif to celebrate moments of joy. Serve at 6-8ºC.
Álcool: 12,57% Vol.
Acidez Total I Total acidity: 6.82 g/L (Ác. Tartárico)
Açúcares Totais/ Total Sugars: 4,6 g/L
pH: 3,04
Notes:
BRANCO
Blend of several varieties (Malvasia Fina, Fernão Pires, Gouveio
e Rabigato), from higher levels of the Douro region. With a
citrus color and a fresh, fruity and balanced aroma. Great wine
to accompany fish dishes and seafood. Serve at 6-8ºC
Álcool: 13,5% Vol.
Acidez Total I Total acidity: 6.53g/L (Ác. Tartárico)
Açúcares Totais/ Total Sugars: 1,1 g/L
pH: 3,12
Notes:
TEORIA WINES
TEORIA VINHAS VELHAS RESERVA BRANCO
Blend of several varieties (Verdelho, Viosinho, Malvasia Fina,
Fernão Pires, Gouveio, Rabigato, among others) from old
vines of higher levels of the Douro region. Fermentation in
French oak barrels, with a stage of 4 months with batonnage,
giving it an elegant and intense taste. Citrus colour and a
fresh, fruity and complex aroma. Great wine to accompany
fish dishes and seafood. Serve at 6-10ºC.
Álcool: 14 % Vol
Acidez Total I Total acidity: 5,9 g/L (Ác. Tartárico)
Açúcares Totais/ Total Sugars: 1,0g/L
pH: 3,16
Notes:
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