Catálogo Missão Londres

PORTO MONGE TAWNY
It is red in colour, with some lighter reflections. The aroma is
marked by ripe fruit, figs, nuts and some notes of caramel and
spices. The flavour is rich, velvety and full-bodied, very elegant
and has a nice balance between the structure and sweetness.
If served slightly chilled it makes a very pleasant aperitif, especially
if accompanied by nuts. It is also an excellent dessert wine. Try
Monge Tawny along with the classic crème brulée.
It should be served between 14ºC and 16ºC. Once opened the
wine retains its quality for about 1 month.
Alcoholic content Vol. 19.20% | Ph | 3.60 | Total acidity | 3.70gr/L |
Sugar| 100gr/L | Baumé | 2.9
Notes:
PORTO ADEGA DE FAVAIOS MONGE 10 YEARS
Light amber in colour, denoting the careful aging in wood,
this 10-year-old tawny port has delicious aromas of nuts, hints
of caramel and spices, and also some notes of ripe fruit. The
flavour is rich and velvety, smooth and delectably sweet.
This rich and velvety Monge 10 Years port goes very well with
desserts. Try it with tarts like almond tart, with rice pudding or
a delicious crème brulée.
It should be served between 13ºC and 16ºC. Once opened
the wine retains its quality for about 1 month.
Alcoholic content Vol. 19.60% | Ph | 3.42 | Total Acidity |
4.28gr/L | Sugar| 116gr/L | Baumé | 4.0
Notes:
ADEGA DE FAVAIOS
PORTO MONGE WHITE
Monge White boasts an attractive yellow colour, bright and with
a great aromatic intensity, where floral aromas, some tropical fruit
and nuts are particularly noticeable. In the mouth it has harmony,
with sweetness being nicely balanced by the fresh acidity.
It is a great wine to serve as an aperitif, especially with nuts. For
people who like a more refreshing style, Monge and tonic is an
excellent way to enjoy this port made with grapes from the
Favaios plateau.
It should be served chilled, between 8ºC and 10ºC. Once opened
the wine retains its quality for about 1 month.
Alcoholic content Vol. 19.30% | Ph | 3.40 | Total Acidity | 3.40gr/L |
sugar| 104gr/L | Baumé | 3.0
Notes:
1242