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QUINTA DOS LAGARES BRANCO 2017

Grapes: Viosinho, Rabigato, Malvasia Fina, Gouveio

Aging – inox vat with batonnage.

Bottles Produced - 2600

Alcohol : 13,0%

Total Acidity: 5 g/l

Total Sugar: 0,6 g/l

Notes:

QUINTA DOS LAGARES BRANCO RESERVA 2017

Grapes: Viosinho, Rabigato

Aging – 10 months in French oak barrels

Bottles Produced - 2000

Alcohol: 13.9%

Total Acidity: 6,66 g/l

Total Sugars: 0,6g/l

Notes:

QUINTA DOS LAGARES

QUINTA DOS LAGARES MOURISCO 2017

Grapes: Mourisco

Aging – 6 months in inox for the 50% and 6 months

is oak barrels lightly toasted for the other 50%.

Bottles Produced -1300

Alcohol: 14%

Total Acidity: 4,6 g/l

Total Sugars: 0,6g/l

Notes:

3842

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