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QUINTA DOS LAGARES BRANCO 2017
Grapes: Viosinho, Rabigato, Malvasia Fina, Gouveio
Aging – inox vat with batonnage.
Bottles Produced - 2600
Alcohol : 13,0%
Total Acidity: 5 g/l
Total Sugar: 0,6 g/l
Notes:
QUINTA DOS LAGARES BRANCO RESERVA 2017
Grapes: Viosinho, Rabigato
Aging – 10 months in French oak barrels
Bottles Produced - 2000
Alcohol: 13.9%
Total Acidity: 6,66 g/l
Total Sugars: 0,6g/l
Notes:
QUINTA DOS LAGARES
QUINTA DOS LAGARES MOURISCO 2017
Grapes: Mourisco
Aging – 6 months in inox for the 50% and 6 months
is oak barrels lightly toasted for the other 50%.
Bottles Produced -1300
Alcohol: 14%
Total Acidity: 4,6 g/l
Total Sugars: 0,6g/l
Notes:
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