Catálogo Missão Londres

CASA VELHA WHITE 2015
Bright citrine colour, floral nose with notes of tropical fruits. Quite
fresh and harmonious in the mouth, with good acidity and
medium structure. The finish is balanced and of medi um
persistence.
Very good with salads, chicken or turkey white meat, fish dishes
and seafood.
lt is best drunk at a temperature of 1 Oº to 12ºC. Once opened,
the wine should be drunk the sarne day.
Alcoholic content - 12.90% 1 pH -3.31 1 Total acidity -5.40g/L 1
Volatile acidity -0.40g/L I Reducing sugars - 3.20g/L
Notes:
CASA VELHA RED 2014
Alcoholic fermentation took place in a stainless steel vat over a period
of 10-12days, with skin maceration at around 25ºC. Malolactic
fermentation took place after the alcoholic fermentation, and the
wine then matured for 12 months. lt was then fi ltered and bottled.
Ruby coloured, taste of ripe black fruits with hints of jam. Enveloping,
polished and appealing tannins give this wine a balanced finish.
Perfect with red meat and poultry dishes.
lt is best drunk at a temperature of 1 SºC. Once opened, the wine
should be drunk the sarne day.
Alcohol content - 13.10% 1 pH -3.59 1 Total acidity - 5.20g/L I Volatile
acidity -0.40g/L I Reducing sugars - 3.90g/L
Notes:
ENCOSTAS DE FAVAIOS WHITE
The whole process started with the selection of the grapes to be
used for the wine, which, after reception, were destemmed and
crushed in a pneumatic press. The resulting must was then
decanted at low temperature, making use of enzymes. This was
followed by alcoholic fermentation in stainless steel tanks, at
controlled temperatures and with selected yeasts. Finally, the wine
was stabilised, filtered and bottled.
Citrus, with tropical and floral notes. In the mouth it has a medium
body and tastes fresh and elegant.
Ideal with light meals based on fish, seafood or salads.
It should be drunk at a temperature of 10º to 12ºC. Once opened,
the wine should be consumed on the same day.
Alcoholic content - Vol. 11.96% | Ph | 3.28 | Total Acidity | 5.50gr/L |
Volatile Acidity | 0.30gr/L Reducing Sugars| 0.60gr/L
Notes:
ADEGA DE FAVAIOS
13