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PORTO VALRIZ VINTAGE 2016
Vinification In pneumatic vats with controlled temperature.
Probation in stainless steel vat during 2 years.
Colour - Ruby violet. Aromas - Intense aromas of black fruits,
blackberries, black cherry, vegetable. Flavour - Concentrated in the
mouth, fruity, balanced freshness, ripe tannins, long and persistent
finish.
Grapes: Tinta Roriz, Touriga Franca e Touriga Nacional
Álcool - 19,69 % Vol.
Sugar - 3,4º Baumé
Volatile acid - 0,31 g/dm
Notes:
PORTO VALRIZ OVER 40 YEARS OLD
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca
Alcohol - 19,48% Vol.
Sugars - 4,6º Baumé
Volatile acidity - 0,79 g/dm3
Taste notes: Colour - Light golden, with green shades arround the
glass. Aromas - Intense of dry fruits, where is proeminent the nuts
with light smell of chocolat. Flavour - Exceptional harmony in the
taste, lasting the taste in the mouth to the pleasure of the good
appreciators
Notes:
COIMBRA DE MATTOS
PORTO VALRIZ 30 YEARS OLD
Varieties: Tinta Amarela, Tinta Roriz and Touriga Franca
Alcohol - 20,16% Vol.
Sugars - 4,3º Baumé
Volatile acidity - 0,76 g/dm3
Taste notes: Colour - Red light golden, with green shades.
Aromas - IFines proeminent the nuts, vanilla and other spices.
Flavour - Whit structure in the mouth, but in harmony with age.
Notes:
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