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VALE DA VEIGA WHITE COLHEITA 2017
Made from Rabigato, Códega do Larinho and Viosinho grape
varieties this wine presents a citric yellow colour, a fruity and
floral bouquet and a fresh and soft palate with a light elegant
finish.
GRAPE VARIETIES | Rabigato, Códega do Larinho, Viosinho.
Alcohol: 12 %
Total Acidity: 6,2 g/l
Ph: 3.12
Notes:
VALE DA VEIGA ROSÉ 2015
This salmany-pink rosé has a red fruit aroma and a fresh taste
with an elegant and persistent finish. Serve chilled as an
appetizer or with light dishes, salads, seafood and sushi.
Grape Varieties: Touriga Nacional, Touriga Franca e Tinta Roriz
Alcohol: 13.5%
Total Acidity: 3,0 g/l
pH: 3,96
Notes:
OLIVEIRAS DO COA PREMIUM EXTRA VIRGIN OLIVE OIL
Premium olive oil produced from a blend of Douro’s
indigenous olive varieties, from centenary olive trees, using 100
percent natural agricultural methods. The olives are handpicked
at their optimum maturation time and cold extracted.
It is perfectly balanced between bitter and spicy, producing a
unique sensation, and smells of intensely fruity green olive as well
as freshly cut grass. In the mouth it presents fresh sensations, with
a light sweet entry, and then spicy notes on the finish.
Acidity < 0,2%
Notes:
VALE DA VEIGA
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