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VALE DA VEIGA WHITE COLHEITA 2017

Made from Rabigato, Códega do Larinho and Viosinho grape

varieties this wine presents a citric yellow colour, a fruity and

floral bouquet and a fresh and soft palate with a light elegant

finish.

GRAPE VARIETIES | Rabigato, Códega do Larinho, Viosinho.

Alcohol: 12 %

Total Acidity: 6,2 g/l

Ph: 3.12

Notes:

VALE DA VEIGA ROSÉ 2015

This salmany-pink rosé has a red fruit aroma and a fresh taste

with an elegant and persistent finish. Serve chilled as an

appetizer or with light dishes, salads, seafood and sushi.

Grape Varieties: Touriga Nacional, Touriga Franca e Tinta Roriz

Alcohol: 13.5%

Total Acidity: 3,0 g/l

pH: 3,96

Notes:

OLIVEIRAS DO COA PREMIUM EXTRA VIRGIN OLIVE OIL

Premium olive oil produced from a blend of Douro’s

indigenous olive varieties, from centenary olive trees, using 100

percent natural agricultural methods. The olives are handpicked

at their optimum maturation time and cold extracted.

It is perfectly balanced between bitter and spicy, producing a

unique sensation, and smells of intensely fruity green olive as well

as freshly cut grass. In the mouth it presents fresh sensations, with

a light sweet entry, and then spicy notes on the finish.

Acidity < 0,2%

Notes:

VALE DA VEIGA

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