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CASA DA ESTEIRA RED RESERVA 2014
The grapes are carefully selected, de-stemmed and lightly
crushed before entering the mill. All the skin maceration is done
through the Douro traditional foot treading.
Malolactic fermentation in stainless steel vats. Ageing for 15
months in used 225 liters barrels of French oak. Deep aroma of
fresh ripe fruit and light smoky notes, very well integrated giving
the wine a remarkable complexity. In the mouth is full and alive,
showing a very elegant structure, with present, but soft tannins,
accompanied by a concentration of black fruits very well
supported by the minerality, giving the wine na impressive
texture.
Álcool: 14,2% vol.
Acidez Total: 5,8 g/l
pH: 3,5
Wine Varieties: 100% Vinhas Velhas. belnd of Tinta Amarela, Tinto
Cão, Touriga Franca, Tinta Roriz Touriga Nacional, Sousão, Tinta
Francisca, among others.
Notes:
PNC | PARCEIROS NA CRIAÇÃO
CASA DA ESTEIRA TOURIGA NACIONAL 2015
This wine came from a vineyard planted in´05 with a south
exposure and located at 500 meters in altitude. This wine
was fermented in granite wine mills at controlled temperature
and malolactic fermented in stainless steel vats and aged
for 14 months in oak barrels made from French oak. Its a
fresh wine with structure and ageing potential.
Excellent with meat dishes.
Best served at: 16ºC.
Alcohol: 13,8%
Total Acidity: 6,1 g/dm3
pH: 3,4
Grape Varieties: 100% Touriga Nacional.
Notes:
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