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CASA DA ESTEIRA RED RESERVA 2014

The grapes are carefully selected, de-stemmed and lightly

crushed before entering the mill. All the skin maceration is done

through the Douro traditional foot treading.

Malolactic fermentation in stainless steel vats. Ageing for 15

months in used 225 liters barrels of French oak. Deep aroma of

fresh ripe fruit and light smoky notes, very well integrated giving

the wine a remarkable complexity. In the mouth is full and alive,

showing a very elegant structure, with present, but soft tannins,

accompanied by a concentration of black fruits very well

supported by the minerality, giving the wine na impressive

texture.

Álcool: 14,2% vol.

Acidez Total: 5,8 g/l

pH: 3,5

Wine Varieties: 100% Vinhas Velhas. belnd of Tinta Amarela, Tinto

Cão, Touriga Franca, Tinta Roriz Touriga Nacional, Sousão, Tinta

Francisca, among others.

Notes:

PNC | PARCEIROS NA CRIAÇÃO

CASA DA ESTEIRA TOURIGA NACIONAL 2015

This wine came from a vineyard planted in´05 with a south

exposure and located at 500 meters in altitude. This wine

was fermented in granite wine mills at controlled temperature

and malolactic fermented in stainless steel vats and aged

for 14 months in oak barrels made from French oak. Its a

fresh wine with structure and ageing potential.

Excellent with meat dishes.

Best served at: 16ºC.

Alcohol: 13,8%

Total Acidity: 6,1 g/dm3

pH: 3,4

Grape Varieties: 100% Touriga Nacional.

Notes:

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