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GHID DE EXAMINARE MICROSCOPICĂ Florenţa Albu

GHID DE EXAMINARE MICROSCOPICĂ Florenţa Albu

GHID DE EXAMINARE MICROSCOPICĂ Florenţa Albu

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11. El Dirdiri N.I., Wasfi I.A., Adam S.E.I.. Toxicity of Datura stramonium tosheep and goats. Vet. Hum. Toxicol. 23, 242-246, (1981)12. Fenwick, G., Heaney, R. and Mullin, W. 1983. Glucosinolates and theirbreakdown products in food and food plants. CRC, Crit.Rev. Food Sci. Nutr. 18,123-201.13. Gao, Z.C., Jiang,Y.X., Li, J.F., Hou, S.S., Li, J. and Liu, X.M. 1989.Performance of growing-fattening pigs fed with glandless cottonseed meal.Chinese oeJ.Anim. Sci. 25 , 13-16.14. Rangkadilok, N., Nicolas, M.E., Bennett, R.N., Premier, R.R., Eagling, D.R.and Taylor, P.W.J. 2002. Developmental changes of sinigrin and glucoraphaninin three Brassica species (Brassica nigra, Brassica juncea and Brassica oleraceavar. italica). Scientia Horticulturae, 96, 11-26.15. Dini Luciana , Food microscopy/microstructure, Dipartimento di Scienze,Universita de Lecce, 2000.16. B. Herman and J. J. Lemasters (eds.), Optical Microscopy: Emerging Methodsand Applications. Academic Press, New York, 1993,- 82 -

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