KIM Utfodring mjölkkor - Svensk Mjölk
KIM Utfodring mjölkkor - Svensk Mjölk
KIM Utfodring mjölkkor - Svensk Mjölk
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4<br />
Innehållsförteckning<br />
Innehållsförteckning<br />
Inledning ........................................................................................................................... 6<br />
Egen kvalitetssäkring .................................................................................................... 7<br />
Mål och planläggning ................................................................................................ 7<br />
Arbetsscheman .......................................................................................................... 7<br />
Checklistor/Dokumentation ...................................................................................... 7<br />
Uppföljning ................................................................................................................ 7<br />
Foderplanering .............................................................................................................. 10<br />
Foderinventering ..................................................................................................... 10<br />
Foderfördelning ....................................................................................................... 11<br />
Foderstatsberäkning ............................................................................................... 11<br />
Fodermedel och fodermedelskonservering ............................................................ 13<br />
Foderinköp och leverantörsbedömningar .............................................................. 13<br />
Foderkonservering .................................................................................................. 14<br />
Foderberedning och utfodringsutrustning ............................................................ 14<br />
Foderhygien ............................................................................................................. 14<br />
Optimal foderstruktur............................................................................................. 15<br />
<strong>Utfodring</strong>ssystem .................................................................................................... 16<br />
Transport och separation ........................................................................................ 16<br />
Foderportionering och portioneringsnoggrannhet ................................................ 17<br />
Kalibrering = portioneringskontroll av foder ........................................................ 18<br />
Säkra system ........................................................................................................... 19<br />
Fullfoderteknik ........................................................................................................ 20<br />
<strong>Utfodring</strong>srutiner ......................................................................................................... 21<br />
Foderstyrningen sker i olika steg ........................................................................... 21<br />
Lösdrift ..................................................................................................................... 21<br />
Fullfoder ................................................................................................................... 22<br />
<strong>Utfodring</strong> under mjölkning ..................................................................................... 22<br />
Foderbord och fodergrind ........................................................................................ 23<br />
Foderordning ........................................................................................................... 23<br />
Ättider ...................................................................................................................... 23<br />
Vattentillförsel ......................................................................................................... 24<br />
Sinperioden .................................................................................................................... 25<br />
<strong>Utfodring</strong> för sinläggning........................................................................................ 25<br />
Sinkons två perioder ............................................................................................... 26<br />
Bör sinkon ha en ”sur” foderstat? ........................................................................... 28
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