Die Schwarze Liste der Pestizide - Greenpeace
Die Schwarze Liste der Pestizide - Greenpeace
Die Schwarze Liste der Pestizide - Greenpeace
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<strong>Greenpeace</strong> e.V. – <strong>Die</strong> <strong>Schwarze</strong> <strong>Liste</strong> <strong>der</strong> <strong>Pestizide</strong><br />
Substances especially hazardous when exposed to<br />
Especially hazardous substances are extremely critical for people and the environment if they are<br />
at the same time present in food or the open environment, as in waters. 13 substances on the<br />
black list were identified as at the same time being frequently detected in food:<br />
carbendazim, maneb, iprodione, imazalil, metiram, chloropyrifos, procymidone, zineb, mancozeb,<br />
tolylfluanid, fludioxonil, propineb, imidacloprid.<br />
Another 18 substances were found to be dangerous to water as well as having particularly hazardous<br />
properties:<br />
lindane, diuron, chloropyrifos, dichlorprop, pentachlorophenol, simazine, terbutyl-azin, atrazin,<br />
endosulfan, chlorfenvinphos, propazine, trifluralin, alachlor, hexazinone, HCH isomers, methabenzthiazuron,<br />
lenacil, fenpropimorph.<br />
In the case of one substance, chloropyrifos, both exposure indicators were over the limits. This is<br />
approved for use in the EU by Appendix I of Directive 91/414.<br />
Conclusion<br />
Almost 170 of the active substances in pesticides at present allowed in the EU have especially<br />
hazardous properties in the evaluations made in the study, and so are potentially dangerous to<br />
health and the environment. Over 80 of them only received (further) approval in the last few years,<br />
after being entered in Appendix I of Directive 91/414.<br />
Authorisation and use of substances on the blacklist ought to be stopped as soon as possible<br />
on account of the dangers these pose to people and the environment; this applies most urgently<br />
to the 31 substances which at the same time occur frequently in food or in the environment.<br />
The criteria for evaluating substances listed in this study, and the recommendations on substances<br />
made, should be taken into consi<strong>der</strong>ation in the current revision of EU Directive 91/414/EC on the<br />
authorisation of substances in pesticides. Producers, users, and wholesalers and retailers and others<br />
involved in the food-produce chain should all put these findings and recommendations into<br />
practice.<br />
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