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Producing Quality Oat Hay

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Annual Ryegrass Toxicity (ARGT)<br />

The timely production of hay can reduce<br />

ARGT by:<br />

• removing ryegrass (and other hosts) prior to<br />

toxin formation;<br />

• interrupting the lifecycle of the causal agents;<br />

• reducing the ryegrass population.<br />

Table 1.2 The impact of yield and price variance on income ($/hectare).<br />

Yield t/ha<br />

$50 $75 $100 $125<br />

Price $/t<br />

$150 $175 $200 $225 $250<br />

4t 200 300 400 500 600 700 800 900 1000<br />

6t 300 450 600 750 900 1050 1200 1350 1500<br />

8t 400 600 800 1000 1200 1400 1600 1800 2000<br />

10t 500 750 1000 1250 1500 1750 2000 2250 2500<br />

12t 600 900 1200 1500 1800 2100 2400 2700 3000<br />

14t 700 1050 1400 1750 2100 2450 2800 3150 3500<br />

14 PRODUCING QUALITY OAT HAY<br />

Pest and disease<br />

<strong>Hay</strong> production can offer another breakcrop<br />

opportunity, especially where continuous cropping<br />

is practiced. This may be due to the hay crop<br />

being a non host to a particular pest or disease,<br />

the hay making operation being destructive of<br />

the organism or its habitat, or the production of<br />

hay actually removing the organism from the<br />

paddock. See Chapters 4 and 5.

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