Producing Quality Oat Hay

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<strong>Hay</strong> making Month Activity Chapter October/ Cut and condition hay 7 & 8 November Super condition hay if desired Monitor moisture levels in windrows Bale hay when optimum moisture level reached Cart hay to shed for storage immediately after baling Develop list of repairs & maintenance Clean & store machinery PRODUCING QUALITY OAT HAY 7
Page 1 and 2: Producing Quality Oat Hay
Page 3 and 4: Acknowledgements Authors Pamela Zwe
Page 5 and 6: The oat hay year planner Between cr
Page 7: Zadoks Stage Growth Code Activity C
Page 11 and 12: Executive summary Annually, Austral
Page 13 and 14: Figure 1.1 Annual changes in weed s
Page 15 and 16: Annual Ryegrass Toxicity (ARGT) The
Page 17 and 18: Paddock restrictions Yes/No Note Do
Page 19 and 20: Table 3.2 Demand and requirements f
Page 21 and 22: Figure 3.3 Australian cereal hay ex
Page 23 and 24: Visual, sensory and safety assessme
Page 25 and 26: Fibre and digestibility Digestibili
Page 27 and 28: Disease importance varies between p
Page 29 and 30: Leaf Rust, Puccinia coronata f.sp.
Page 31 and 32: Pyrenophora Leaf Blotch, Pyrenophor
Page 33 and 34: Leaf and stem diseases - viruses Ba
Page 35 and 36: Stem Nematode, Ditylenchus dipsaci
Page 37 and 38: Root and crown diseases Rhizoctonia
Page 39 and 40: Crown Rot, Fusarium pseudograminear
Page 41 and 42: Bettong Bettong was developed by Te
Page 43 and 44: Plant breeders rights (PBR) A Plant
Page 45 and 46: Table 5.3a Disease reactions for oa
Page 48 and 49: Chapter 6 Growing the crop Paddock
Page 50 and 51: Sowing date needs to be matched to
Page 52 and 53: Table 6.2 The impact of seed and fe
Page 54 and 55: Fertiliser Impact on hay quality
Page 56 and 57: Growth stages should be used to det
Page 58 and 59:
Broadleaf weeds Weeds with a thick
Page 60 and 61:
Table 6.5 Herbicides for weed contr
Page 62 and 63:
Chapter 7 Making oat hay Cutting Cu
Page 64 and 65:
The impact of growth stage on hay q
Page 66 and 67:
cellulose. When hay is cut too low
Page 68 and 69:
Knife versus disc cutters There is
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Image 7.4 A wide, evenly domed wind
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Mechanical factors Tedders Tedders
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Baling Baling hay is a crucial part
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Bale formation Poorly made bales wi
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Image 7.12 A ute mounted hay sample
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Storing domestic hay The criteria f
Page 83 and 84:
Hay transport It is the responsibil
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Useful resources Australian Fodder
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Producing Quality Oat Hay

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