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Producing Quality Oat Hay

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Higher plant populations produce higher yield<br />

but plant populations need to be matched to<br />

rainfall and soil fertility (Table 6.1).<br />

A relationship between seeding rate, nitrogen rate<br />

and variety has been established. Trials were<br />

sown at Mintaro, SA (450mm rainfall) in 1999<br />

and 2000 to compare the early to mid maturity<br />

variety Brusher with the late maturing variety<br />

Graza 50. Both varieties were sown at 200, 300<br />

and 400 seeds per square meter, so differences<br />

in seed size were eliminated. Seven nitrogen<br />

treatments were applied at seeding either by<br />

broadcasting or deep banding (0, 25, 50, 75, 100,<br />

125, and 150kg/ha). In both years these seeding<br />

rates, which are considered to be high to very<br />

high did not result in a change in feed test results.<br />

However, in 1999 as seeding rate increased shear<br />

energy was reduced.<br />

Further research is required to help develop<br />

variety specific management recommendations.<br />

Row spacing<br />

Impact on hay quality<br />

• Weed competition<br />

• Feed tests<br />

• Colour<br />

• Staining and moulds<br />

To optimise hay yield and quality, a row spacing<br />

of 7.5cm (3 inches) was found to be ideal.<br />

At this row spacing plants have better weed<br />

competition and better access to nutrients. The<br />

density of stems across the paddock is high and<br />

when cut these stems better support the cut hay<br />

off the ground minimising the risk of soil<br />

contamination and uneven curing.<br />

In many situations a row spacing of 7.5cm is<br />

impractical due to existing machinery set-up,<br />

reduced emergence due to seed mixing with<br />

pre-sowing herbicide and greater weed seed<br />

germination due to an increased proportion of<br />

the paddock being cultivated.<br />

50 PRODUCING QUALITY OAT HAY<br />

Where row spacing is wider than 22.5cm<br />

(9 inches) the risk of reducing hay quality<br />

increases due to:<br />

• high concentrations of plant nitrogen;<br />

• increased weed competition and contamination<br />

in the cut hay;<br />

• cut hay hitting the ground and becoming<br />

contaminated with soil.<br />

Where seeding equipment has 30cm (12 inch)<br />

spacing some growers cross-seed to produce a<br />

row spacing of 15cm (6 inches). However,<br />

considerations about row orientation, (see<br />

Seeding direction) must be taken into account.<br />

The use of high accuracy (2cm) GPS autosteer<br />

systems may allow a second pass to be sown<br />

between the rows of the first pass to produce a<br />

15cm spacing.<br />

Image 6.4 A row spacing of 7.5cm (3 inches) was found<br />

to be ideal to optimise hay yield and quality. Where<br />

equipment has 30cm (12 inch) spacing cross-seeding,<br />

as pictured, or the use of 2cm accuracy auotsteer to inter<br />

row seed are methods of reducing row spacing to 15cm<br />

(6 inches).

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