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FONG WAN - Library

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power to contract the air in the blood, and to assist the liver and gall<br />

bladder in their functions.<br />

The color of things belonging to the fire element is red, the taste is<br />

bitter, and the power from these things rushes through the system.<br />

Therefore, medicinal plants of a red color and bitter taste are classified<br />

under the fire element, and influence the heart and small intestines,<br />

which belong to the fire element.<br />

The color of the earth element is yellow, its taste is sweet, and the<br />

power from it is very slow. Herbs of yellow color and sweet taste be-<br />

long to the earth element. These slow down the circulation and thus<br />

cause the effects of curative remedies to remain in the vital organs.<br />

Their effects are especially marked upon the spleen and stomach be-<br />

cause these organs belong to the earth element.<br />

In the mineral element, the color is white, the taste is hot, and the<br />

power expands. Herbs of white color and pungent taste belong to the<br />

mineral element. These cause the natural heat of the body to reach<br />

the extremities and the skin. They influence the action of the lungs and<br />

of the large intestines, as these organs belong to the mineral element.<br />

With the exception of some abstruse variations, this ancient classifi-<br />

cation is followed in a general way by the herbalist of today. However,<br />

each kind of herb has its peculiar properties and powers, and differs<br />

from the others of its class just as every individual differs from all<br />

other persons. A Chinese herbalist must not only understand the phil-<br />

osophy of relationship, but he must be familiar with each individual<br />

herb, be informed as to its effect upon the human system, and know<br />

how to unite the different herbs into the various combinations, known<br />

in English as "Herbal Remedies."<br />

More than a thousand different species of herbs are in use. These<br />

comprise barks, roots, flowers, leaves and berries. From eight to<br />

twenty kinds are called for by each formula, the proportion varying in<br />

accordance with the needs of the individual case. The power of some<br />

herbs penetrates the upper part of the body; of others the lower. The<br />

power of some goes to the right side; of others, to the left; while of<br />

others, it goes to the skin. Therefore, there are special remedies for<br />

each vital organ that is not functioning properly. When more than one<br />

organ is deranged, there is need of more than one remedy.<br />

For more than four thousand years, the Chinese race has been cared<br />

for by this system of medicine, and its benefits have been found of great<br />

value. Though some improvements have been made since the time of<br />

Shin Nong, yet the principles laid down by him remain unchanged.<br />

15

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