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-187-<br />

algal samples from the present work, would take many months to empty the<br />

reservoir of pentadecane in these algae. Therefore, these release rates<br />

appear reasonable.<br />

These investigators have also reported somewhat lower levels of penta-<br />

decane in the green alga, Enteromorpha, of i ~g/gm. The higher rate of<br />

release of pentadecane from the sample of Enteromorpha examined in this<br />

study may indicate a greater "leakiness" of this alga. This plant shows<br />

a high surface-to-volume ratio relative to its brown counterpart, Fucus.<br />

Even if handling of this fragile form caused the observed production,<br />

similar damage is to be expected in the environment. This alga lives in<br />

the shallowest waters and suffers breaking waves and occasional exposure.<br />

Simple calculations<br />

may be made to see if the release rates indicated<br />

by these experiments may be responsible for the observed levels of penta-<br />

decane in CD seawater. A typical benthic algal biomass for this region is<br />

2<br />

given by Conover (1958) as ranging between 1.5 and 4 kg wet weight/m .<br />

Assuming these plants are 80% water, this converts to 300 to 800 gm dry<br />

2<br />

weight algae/m. At a production and release rate of 30 ng/gm dry weight/<br />

day and assuming the average residence time of water at CD is 2 days (ch 3&4),<br />

2<br />

a standing stock of pentadecane as much as l8 to 48 pg/m may be expected.<br />

For a 2- mete;r water column, this corresponds to IO to 20 ng nCl5/liter<br />

seawater. Nearly all of the seawater samples assessed in the year-round<br />

study at CD were in this concentration range (figure 3-16). On three<br />

occasions (June and September, 1977 and May-June, 1978) pentadecane levels<br />

in seawater rose dramatically. These incidents may reflect particularly<br />

strong storm activity destroying algal structural integrity and releasing<br />

pentadecane to the seawater. On the other hand, algal physiology, which<br />

is closely aligned with environmental parameters such as light and tempera-<br />

ture, may be responsible. Since these parameters are changing rapidly in

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