09.04.2013 Views

Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...

Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...

Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

THE fish <strong>friers</strong> REVIEW<br />

I am writing this article to inform readers <strong>of</strong> the <strong>Fish</strong><br />

Friers <strong>Review</strong> <strong>of</strong> major changes to the current<br />

system <strong>of</strong> “Scores on the Doors” sometimes known<br />

as “Rate my Place” and what you can do to ensure<br />

that you comply and use the benefits to your<br />

advantage.<br />

New system<br />

The Food Standards Agency in partnerships with local<br />

authorities has launched a national scheme so that all<br />

ratings are the same in England, Wales and Northern<br />

Ireland. This will be known as the Food Hygiene Rating Scheme (FHRS)<br />

with 6 levels, 0 to 5, indicated by a black/white text on a green window<br />

sticker. (Scotland will use a simple Pass or Fail Scheme)<br />

Different schemes<br />

Under the present arrangements, local authorities have different<br />

schemes resulting in a range <strong>of</strong> ratings. Some are based on 5 stars, 3<br />

stars and symbols whilst others have color scores such as bronze, silver<br />

and gold.<br />

At present Birmingham use H for Hygiene with 5 H’s being the top score.<br />

Some authorities such as Walsall and Sandwell never had their own<br />

rating but have implemented the new system, now in force. Birmingham<br />

and other authorities will be adopting the new system during <strong>2012</strong>.<br />

16<br />

What’s the Score?<br />

With the previously regional ‘Scores on the Doors’ scheme having recently been<br />

unified into one <strong>National</strong> scheme on 1st <strong>Mar</strong>ch <strong>2012</strong>, Michael Pili, Training<br />

Manager for the Midlands Seafish Training Association, reports on the new Food<br />

Hygiene Rating scheme and what this means for fish and chip shops<br />

Birmingham rating comparison<br />

Birmingham Rating Food Hygiene Rating<br />

5 H’s Excellent No 5 Very Good<br />

4 H’s Very Good No 4 Good<br />

3 H’s Good No 3 Generally Satisfactory<br />

2 H’s Fair No 2 Improvement Necessary<br />

1 H Poor No 1 Major Improvement Necessary<br />

0 H’s Major Improvement Required No 0 Urgent Improvement Necessary<br />

This is an overhaul <strong>of</strong> all ratings rather than just an amendment to<br />

wording; standards are becoming higher and Environmental Health<br />

Officers will be visiting all food premises to inspect and assign a<br />

new rating. Do not assume that because you achieved a Very Good<br />

or Excellent on the old scheme you will achieve this with the new<br />

scheme. “It is expected that 94% <strong>of</strong> local authorities will be on the<br />

new scheme by autumn <strong>2012</strong>.”<br />

Please note other important changes:-<br />

You have the right to appeal within 14 days if you are not happy<br />

with your new rating but strict conditions apply.<br />

You may also appeal if a material change has taken place such as<br />

a major refit <strong>of</strong> the shop or when taking over an existing business.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!