Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...
Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...
Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...
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THE fish <strong>friers</strong> REVIEW<br />
I am writing this article to inform readers <strong>of</strong> the <strong>Fish</strong><br />
Friers <strong>Review</strong> <strong>of</strong> major changes to the current<br />
system <strong>of</strong> “Scores on the Doors” sometimes known<br />
as “Rate my Place” and what you can do to ensure<br />
that you comply and use the benefits to your<br />
advantage.<br />
New system<br />
The Food Standards Agency in partnerships with local<br />
authorities has launched a national scheme so that all<br />
ratings are the same in England, Wales and Northern<br />
Ireland. This will be known as the Food Hygiene Rating Scheme (FHRS)<br />
with 6 levels, 0 to 5, indicated by a black/white text on a green window<br />
sticker. (Scotland will use a simple Pass or Fail Scheme)<br />
Different schemes<br />
Under the present arrangements, local authorities have different<br />
schemes resulting in a range <strong>of</strong> ratings. Some are based on 5 stars, 3<br />
stars and symbols whilst others have color scores such as bronze, silver<br />
and gold.<br />
At present Birmingham use H for Hygiene with 5 H’s being the top score.<br />
Some authorities such as Walsall and Sandwell never had their own<br />
rating but have implemented the new system, now in force. Birmingham<br />
and other authorities will be adopting the new system during <strong>2012</strong>.<br />
16<br />
What’s the Score?<br />
With the previously regional ‘Scores on the Doors’ scheme having recently been<br />
unified into one <strong>National</strong> scheme on 1st <strong>Mar</strong>ch <strong>2012</strong>, Michael Pili, Training<br />
Manager for the Midlands Seafish Training Association, reports on the new Food<br />
Hygiene Rating scheme and what this means for fish and chip shops<br />
Birmingham rating comparison<br />
Birmingham Rating Food Hygiene Rating<br />
5 H’s Excellent No 5 Very Good<br />
4 H’s Very Good No 4 Good<br />
3 H’s Good No 3 Generally Satisfactory<br />
2 H’s Fair No 2 Improvement Necessary<br />
1 H Poor No 1 Major Improvement Necessary<br />
0 H’s Major Improvement Required No 0 Urgent Improvement Necessary<br />
This is an overhaul <strong>of</strong> all ratings rather than just an amendment to<br />
wording; standards are becoming higher and Environmental Health<br />
Officers will be visiting all food premises to inspect and assign a<br />
new rating. Do not assume that because you achieved a Very Good<br />
or Excellent on the old scheme you will achieve this with the new<br />
scheme. “It is expected that 94% <strong>of</strong> local authorities will be on the<br />
new scheme by autumn <strong>2012</strong>.”<br />
Please note other important changes:-<br />
You have the right to appeal within 14 days if you are not happy<br />
with your new rating but strict conditions apply.<br />
You may also appeal if a material change has taken place such as<br />
a major refit <strong>of</strong> the shop or when taking over an existing business.