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Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...

Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...

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THE fish <strong>friers</strong> REVIEW<br />

Quality Awards round-up<br />

www.qualityfishandchips.co.uk<br />

qualityawards@groups.facebook.com<br />

Coming soon – The Official Guide to the UK’s<br />

Top <strong>Fish</strong> & Chip Shops!<br />

As stated in <strong>Issue</strong> 1, the NFFF are currently planning a pocket guide book (for more<br />

details see pg. 5) containing the details <strong>of</strong> ALL the current Quality Award holding<br />

shops. This will give the QA holders, along with the trade in general, a good push<br />

towards the consumer, helping to promote quality fish and chips all the way.<br />

100,000 copies <strong>of</strong> the guide will be printed for circulation through award holding<br />

fish and chip shops, visitor attraction centres, hotels and TOURIST BOARD<br />

32<br />

Bath Street <strong>Fish</strong> & Chips receive<br />

the award from Richard Wardell<br />

www.chippersandpeelers.com<br />

01709 540004<br />

Call us now for the best price on BOLD!<br />

New & Reconditioned Potato Chippers & Peelers from £695.00<br />

OFFICES throughout the UK. It will also be available for download through the<br />

dedicated Quality Award scheme website www.qualityfishandchips.co.uk.<br />

The booklet gives the option for 2 levels <strong>of</strong> upgraded listing, to include extra<br />

pictures, text and icons – with limited space, these spaces are becoming booked up<br />

already so be sure to get in touch soon if you want to book an upgraded listing.<br />

It will only be shops who hold the Quality Award who can be included in the<br />

booklet, so to be sure <strong>of</strong> incusion in this fantastic marketing opportuniy you will<br />

need to have submitted an appliction for the Quality Award by the 31st May <strong>2012</strong>.<br />

To find out more ring 0113 230 7044.<br />

Recent shops to pass the assessment include:-<br />

Dolphin <strong>Fish</strong> Bar, Neil Douglas, Macduff, Scotland<br />

Kingfisher, John Hutchinson, Wakefield<br />

Bath Street <strong>Fish</strong> & Chips, Simon Lyness, Barrow in Furness<br />

Dougie’s <strong>Fish</strong> and Chips, Douglas Truscott, Harrogate<br />

I Fry, Mr Dhillon, Chester Le Street<br />

We <strong>of</strong>fer service & repairs with free loan machines.<br />

Spare parts for all makes <strong>of</strong> catering equipment.<br />

WE BUY YOUR SURPLUS EQUIPMENT<br />

Brian<br />

Thornhill Tho & Son<br />

a i r B<br />

ornhill & Son<br />

n a<br />

IInsurance<br />

nsu<br />

u rance<br />

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rokers<br />

A ssociate<br />

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The<br />

<strong>National</strong><br />

<strong>Federation</strong><br />

<strong>of</strong><br />

<strong>Fish</strong><br />

Friers.<br />

Savee<br />

hundree<br />

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Our<br />

unique<br />

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p o olicy<br />

requires<br />

range<br />

service<br />

an<br />

d ducting<br />

cleaning<br />

only<br />

once<br />

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ear-<br />

not<br />

six<br />

monthly<br />

like<br />

most<br />

insurers.<br />

Get<br />

a very<br />

competitiv<br />

e quote<br />

on<br />

line<br />

– In<br />

minutes!<br />

Available<br />

through<br />

the<br />

<strong>of</strong>f<br />

f ficial<br />

NFFF<br />

website<br />

at<br />

www.<br />

fee<br />

deration<strong>of</strong>ff<br />

ish<strong>friers</strong>.<br />

co.<br />

uk<br />

or<br />

contact<br />

us<br />

direct<br />

on<br />

01924<br />

499182<br />

( please<br />

mention<br />

the<br />

NFFF<br />

when<br />

ringing)<br />

Authorised<br />

d and<br />

regulated<br />

by<br />

The<br />

Financial<br />

Services<br />

Authority<br />

1982 - <strong>2012</strong><br />

To learn<br />

more about<br />

the Quality<br />

Award,<br />

scan the<br />

QR code

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