Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...
Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...
Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...
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THE fish <strong>friers</strong> REVIEW<br />
Quality Awards round-up<br />
www.qualityfishandchips.co.uk<br />
qualityawards@groups.facebook.com<br />
Coming soon – The Official Guide to the UK’s<br />
Top <strong>Fish</strong> & Chip Shops!<br />
As stated in <strong>Issue</strong> 1, the NFFF are currently planning a pocket guide book (for more<br />
details see pg. 5) containing the details <strong>of</strong> ALL the current Quality Award holding<br />
shops. This will give the QA holders, along with the trade in general, a good push<br />
towards the consumer, helping to promote quality fish and chips all the way.<br />
100,000 copies <strong>of</strong> the guide will be printed for circulation through award holding<br />
fish and chip shops, visitor attraction centres, hotels and TOURIST BOARD<br />
32<br />
Bath Street <strong>Fish</strong> & Chips receive<br />
the award from Richard Wardell<br />
www.chippersandpeelers.com<br />
01709 540004<br />
Call us now for the best price on BOLD!<br />
New & Reconditioned Potato Chippers & Peelers from £695.00<br />
OFFICES throughout the UK. It will also be available for download through the<br />
dedicated Quality Award scheme website www.qualityfishandchips.co.uk.<br />
The booklet gives the option for 2 levels <strong>of</strong> upgraded listing, to include extra<br />
pictures, text and icons – with limited space, these spaces are becoming booked up<br />
already so be sure to get in touch soon if you want to book an upgraded listing.<br />
It will only be shops who hold the Quality Award who can be included in the<br />
booklet, so to be sure <strong>of</strong> incusion in this fantastic marketing opportuniy you will<br />
need to have submitted an appliction for the Quality Award by the 31st May <strong>2012</strong>.<br />
To find out more ring 0113 230 7044.<br />
Recent shops to pass the assessment include:-<br />
Dolphin <strong>Fish</strong> Bar, Neil Douglas, Macduff, Scotland<br />
Kingfisher, John Hutchinson, Wakefield<br />
Bath Street <strong>Fish</strong> & Chips, Simon Lyness, Barrow in Furness<br />
Dougie’s <strong>Fish</strong> and Chips, Douglas Truscott, Harrogate<br />
I Fry, Mr Dhillon, Chester Le Street<br />
We <strong>of</strong>fer service & repairs with free loan machines.<br />
Spare parts for all makes <strong>of</strong> catering equipment.<br />
WE BUY YOUR SURPLUS EQUIPMENT<br />
Brian<br />
Thornhill Tho & Son<br />
a i r B<br />
ornhill & Son<br />
n a<br />
IInsurance<br />
nsu<br />
u rance<br />
BBrokers<br />
rokers<br />
A ssociate<br />
mem<br />
b bers<br />
<strong>of</strong><br />
The<br />
<strong>National</strong><br />
<strong>Federation</strong><br />
<strong>of</strong><br />
<strong>Fish</strong><br />
Friers.<br />
Savee<br />
hundree<br />
ds<br />
<strong>of</strong><br />
p<br />
ounds<br />
inn<br />
raa<br />
nge<br />
serv<br />
rviice<br />
and<br />
du<br />
u ct<br />
cleaninn<br />
g chargg<br />
es!<br />
Our<br />
unique<br />
fish<br />
<strong>friers</strong><br />
insurance<br />
p o olicy<br />
requires<br />
range<br />
service<br />
an<br />
d ducting<br />
cleaning<br />
only<br />
once<br />
a y<br />
ear-<br />
not<br />
six<br />
monthly<br />
like<br />
most<br />
insurers.<br />
Get<br />
a very<br />
competitiv<br />
e quote<br />
on<br />
line<br />
– In<br />
minutes!<br />
Available<br />
through<br />
the<br />
<strong>of</strong>f<br />
f ficial<br />
NFFF<br />
website<br />
at<br />
www.<br />
fee<br />
deration<strong>of</strong>ff<br />
ish<strong>friers</strong>.<br />
co.<br />
uk<br />
or<br />
contact<br />
us<br />
direct<br />
on<br />
01924<br />
499182<br />
( please<br />
mention<br />
the<br />
NFFF<br />
when<br />
ringing)<br />
Authorised<br />
d and<br />
regulated<br />
by<br />
The<br />
Financial<br />
Services<br />
Authority<br />
1982 - <strong>2012</strong><br />
To learn<br />
more about<br />
the Quality<br />
Award,<br />
scan the<br />
QR code