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Fish friers Review - Mar / Apr 2012 - Issue 2 - National Federation of ...

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THE fish <strong>friers</strong> REVIEW<br />

10 questions with:<br />

...Craig Buckley<br />

As the winner <strong>of</strong> the 2011 Drywite/NFFF<br />

Young <strong>Fish</strong> Frier <strong>of</strong> the year, Craig Buckley<br />

is a familiar face to the industry. Having<br />

recently opened his second fish and chip<br />

venture, The <strong>Fish</strong> Bar at Sunnybank Road,<br />

in Crewe, we caught up with him to ask a<br />

few questions…<br />

1. If you could choose any other job in the world what would<br />

it be?<br />

Have to be footballer – minimal hours, huge wages and girls on<br />

tap!<br />

2. If you won the lottery what would be the first thing you<br />

would buy?<br />

Difficult one, but probably a Ferrari 458 (pictured) then a<br />

new house.<br />

3. What was the last text you sent?<br />

To a friend regarding my V tickets<br />

52<br />

4. What’s your<br />

favorite film?<br />

That would have to<br />

be the Shawshank<br />

Redemption<br />

5. What’s the first record you bought?<br />

I couldn’t tell you, memory like a sieve.<br />

6. How do you think your staff would describe you as a boss?<br />

Firm, fair and passionate… I hope.<br />

7. What is your first memory <strong>of</strong> fish and chips?<br />

More memories, it used to be a ritual on a Thursday night in our<br />

family.<br />

8. What’s the strangest order you’ve had in your shop?<br />

Chips, cheese, gravy, curry and mayo – just wrong!<br />

9. Where do you see <strong>Fish</strong> and Chips in 20 years’ time?<br />

Prosperous, more pr<strong>of</strong>essional, hopefully viewed<br />

by the public as a quality, value for money<br />

meal. Also with me in the history books as a<br />

fish and chip shop <strong>of</strong> the year winner!<br />

10. Which do you prefer Cod or<br />

Haddock?<br />

Haddock.<br />

<strong>Issue</strong> 2 <strong>Mar</strong>ch/<strong>Apr</strong>il <strong>2012</strong>

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