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had opened, but would be unable to see what he was doing there. He entered his user<br />

name and password.<br />

And Winnie was there. Or had been. “Whr R U?” An hour ago.<br />

“Still Paris. Need to talk.”<br />

He refreshed the browser. No reply.<br />

The girl in the cotton dress, having finished dusting, was looking at him. Reminding<br />

him, as he found certain young people did, of one of those otherwise fairly realistic<br />

Japanese cartoon characters, the ones with oversized Disney eyes. What was that about? It<br />

seemed to be international, whatever it was, though not yet universal. This was the sort of<br />

thing he’d gotten used to being able to ask Bigend about. Bigend actively encouraged this,<br />

because, he said, he valued Milgrim’s questions. Milgrim had arrived from a decadelong<br />

low-grade brownout, and was, according to Bigend, like someone stepping from a lost<br />

space capsule. Smooth clay, awaiting the telltale imprint of a new century.<br />

“It is the Mac Air?” the girl asked.<br />

Milgrim had to check the branding, at the bottom of the screen. “Yes,” he said.<br />

“It is very nice.”<br />

“Thank you,” said Milgrim. Self-consciously, he carefully plunged the rod-and-ball<br />

atop the tea press, forcing clear fluid through a surgical grade of white nylon mesh. He<br />

poured some out, into the even more fragile-looking glass cup. Took a sip. Complexly<br />

metallic. Not much like tea. Though perhaps in a good way. “Do you have croissants?”<br />

“Non,” said the girl, “petites madeleines.”<br />

“Please,” said Milgrim, gesturing to his white table.<br />

Proust cookies. It was literally all he knew of Proust, though he’d once had to listen to<br />

someone’s lengthy argument that Proust had either described madeleines incorrectly or<br />

been describing something else entirely.<br />

It was time for his medication. While the girl fetched his madeleines, from the rear of<br />

the shop, he took the bubble-pack from his bag and popped the day’s ration of white<br />

capsules through the foil at the back of their individual bubbles. Out of long habit, he<br />

held them concealed in his palm. He’d replaced the bubble-pack by the time she returned,<br />

his three cookies on a square white plate. One plain, one lightly drizzled with something<br />

white, another with dark chocolate.<br />

“Thank you,” he said. He dunked the plain one briefly in his tea, perhaps out of some<br />

vague, Proust-related superstition, then quickly ate them all, as is. They were very good,<br />

and the white-drizzled one was almond. Finished, he washed the capsules from Basel<br />

down with white pear tea.<br />

Then he remembered to refresh the browser again.<br />

“R U there?” Two minutes ago.<br />

“Yes. Sorry.”<br />

Refresh.<br />

“Ur phons nt secure”

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