the richtersveld cultural and botanical landscape - SAHRA
the richtersveld cultural and botanical landscape - SAHRA
the richtersveld cultural and botanical landscape - SAHRA
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Richtersveld Cultural <strong>and</strong> Botanical L<strong>and</strong>scape World Heritage Site Nomination 60<br />
At <strong>the</strong> time of first contact with Europeans, <strong>the</strong> KhoiKhoi were organised into clans<br />
which, whilst sharing similar language <strong>and</strong> <strong>cultural</strong> practices, occupied different<br />
territories, often in competition with one ano<strong>the</strong>r <strong>and</strong> <strong>the</strong> San. Family groupings or<br />
b<strong>and</strong>s within a clan moved from camp to camp over <strong>the</strong> course of <strong>the</strong> seasons with<br />
movement depending upon <strong>the</strong> condition of <strong>the</strong> grazing <strong>and</strong> availability of water.<br />
From fairly soon after <strong>the</strong> first rounding of <strong>the</strong> Cape in 1488 European travellers to<br />
<strong>and</strong> from <strong>the</strong> Far East put in along <strong>the</strong> sou<strong>the</strong>rn <strong>and</strong> south-western coast of Africa<br />
to replenish water supplies <strong>and</strong> trade with <strong>the</strong> KhoiKhoi for much needed fresh<br />
meat.<br />
It was due to <strong>the</strong> need for a permanent source of fresh meat <strong>and</strong> water <strong>and</strong> a place<br />
in which to grow fresh produce to replenish its ships on <strong>the</strong> longs voyage from<br />
Europe to <strong>the</strong> East that in 1652 <strong>the</strong> VOC established a permanent station in <strong>the</strong><br />
region at what is today Cape Town. The early history of <strong>the</strong> resulting livestock trade<br />
with <strong>the</strong> local KhoiKhoi <strong>and</strong> attempts to grow vegetables in <strong>the</strong> Company Gardens<br />
at Cape Town is well documented. Trade in livestock quickly became <strong>the</strong> source of<br />
<strong>the</strong> first major conflicts between indigenous South Africans <strong>and</strong> Europeans as<br />
pressure was exerted on <strong>the</strong> local representatives of <strong>the</strong> VOC to build up<br />
substantial herds of sheep <strong>and</strong> cattle in anticipation of <strong>the</strong> annual visits of <strong>the</strong><br />
outgoing <strong>and</strong> incoming Dutch fleets. This rapidly led to stock shortages on <strong>the</strong> side<br />
of <strong>the</strong> KhoiKhoi <strong>and</strong> coercion, or common <strong>the</strong>ft, was often <strong>the</strong> only means whereby<br />
<strong>the</strong> Dutch could acquire livestock. Within a few years of <strong>the</strong> establishment of Cape<br />
Town <strong>the</strong> local KhoiKhoi had moved away from <strong>the</strong> settlement or become<br />
impoverished due to <strong>the</strong> loss of <strong>the</strong>ir livestock.<br />
The result of livestock shortages <strong>and</strong> <strong>the</strong> inability of <strong>the</strong> Company to grow sufficient<br />
crops to replenish its fleets was that it was forced to find o<strong>the</strong>r means of acquiring<br />
<strong>the</strong> produce it needed. It was hence that in 1657 it introduced a system of freehold<br />
farming that created <strong>the</strong> first permanent European settlers on <strong>the</strong> sub-continent. In<br />
permitting <strong>the</strong> introduction of freehold farming <strong>the</strong> VOC envisaged agriculture on a<br />
similar scale <strong>and</strong> intensity to that which at <strong>the</strong> time prevailed in <strong>the</strong> Ne<strong>the</strong>rl<strong>and</strong>s.