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QUESTIONS AND ANSWEKS 81<br />

QUESTION No. 38.<br />

What is your opinion in regard to fasting as a means of<br />

curing disease?<br />

Answer: We may readily conceive that there are more<br />

people in the West who die from over eating than from<br />

getting too little food. And under certain conditions fast-<br />

ing for a day or two is undoubtedly beneficial, but just as<br />

there are gourmands and gluttons, so there are also others<br />

who go to the opposite extreme and fast to excess. There<br />

lies a great danger. The better way is to eat in moderation<br />

and to eat the proper kinds of food; then it will not<br />

be necessary to fast at all.<br />

If we study the chemistry of food we shall find that<br />

certain foods have properties of value to the system under<br />

certain conditions of disorder, and taken properly food is<br />

really medicine. All the citric fruits,<br />

for instance, are<br />

splendid antiseptics. They cleanse and purify the alimen-<br />

tary canal. Thus they prevent disease. All the cereals,<br />

particularly rice, are anti-toxins; they will kill disease<br />

and the germs of putrefaction. Thus, by knowing these<br />

medicinal properties of the different foods, we may very<br />

readily secure a supply of that which we need to cure our<br />

ordinary ailments b} r food instead of by fasting.

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