The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia

More documents

Recommendations

Info

Contents The Good Gray City San Francisco! 6 The Land of Bohemia 8 When the Gringo Came 10 Early Italian Impression 11 Birth of the French Restaurant 14 At the Cliff House 17 Some Italian Restaurants 18 Impress of Mexico 22 On the Barbary Coast 25 The City That Was Passes 27 Sang the Swan Song 28 Bohemia of the Present 32 As it is in Germany 36 In the Heart of Italy 39 A Breath of the Orient 41 Artistic Japan 43 Old and New Palace 46 At the Hotel St. Francis 47 2
Amid Bright Lights 48 Around Little Italy 49 Where Fish Come In 56 Fish in Their Variety 59 Lobsters and Lobsters 62 King of Shell Fish 63 Lobster in Miniature 64 Clams and Abalone’s 65 Where Fish Abound 66 Some Food Variants 68 About Dining 69 Something About Cooking 74 Told in a Whisper 77 Out of Nothing 81 Paste Makes Waste 82 Tips and Tipping 84 The Mythical Land 86 Appendix 89 3
Page 1: The Elegant Art Of Dining Bohemian
Page 5 and 6: It is hoped that when you read what
Page 7 and 8: But the stepping across the street
Page 9 and 10: the young woman mentioned you are a
Page 11 and 12: Early Italian Impression Almost coi
Page 13 and 14: Christian Good, at Washington and K
Page 15 and 16: opened a place in O’Farrell stree
Page 17 and 18: At the Cliff House Three times dest
Page 19 and 20: customers were unaffected and natur
Page 21 and 22: could get German cooking, but it wa
Page 23 and 24: of how we saw this done one night i
Page 25 and 26: On the Barbary Coast Much has been
Page 27 and 28: The City That Was Passes Times chan
Page 29 and 30: throngs gathered nightly to dance a
Page 31 and 32: wonder if you are dreaming, too, Of
Page 33 and 34: dimensions are greatly magnified ow
Page 35 and 36: Francisco can one find game cooked
Page 37 and 38: and the flagons, stems and plaques
Page 39 and 40: In the Heart of Italy Risotto Fritt
Page 41 and 42: A Breath of the Orient San Francisc
Page 43 and 44: Artistic Japan We wish it were in o
Page 45 and 46: Proprietor and all his household ac
Page 47 and 48: At the Hotel St. Francis Sole Celer
Page 49 and 50: Around Little Italy San Francisco h
Page 51 and 52: as active as the goats for the side
Page 53 and 54:
But do not think you have exhausted
Page 55 and 56:
to merit lay chiefly in the fact th
Page 57 and 58:
possessed, and in return came bount
Page 59 and 60:
Fish in Their Variety Probably the
Page 61 and 62:
The California oyster proper, is ve
Page 63 and 64:
King of Shell Fish Gobey’s Crab S
Page 65 and 66:
Clams and Abalone’s Mussels Clam
Page 67 and 68:
First we went through the market fr
Page 69 and 70:
About Dining Table d’hote is the
Page 71 and 72:
dinners, unless you confine yoursel
Page 73 and 74:
where, over a bottle of Krug, we ta
Page 75 and 76:
form of waste. Waste consequent upo
Page 77 and 78:
Told in a Whisper “Surely the old
Page 79 and 80:
Remember that to the people of the
Page 81 and 82:
Out of Nothing Omelet a la Peruquie
Page 83 and 84:
According to an Italian friend who
Page 85 and 86:
country you might do as we did on o
Page 87 and 88:
is not in the higher class of resta
Page 89 and 90:
Appendix How to Serve Wines A few h
Page 91 and 92:
Sauterne: Is a white Bordeaux, a st
Page 93 and 94:
Eggs with Wine Lamb Peaches Scallop
Page 95:
Text sourced from www.gutenberg.org
show all

The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?