The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia

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Restaurants Old Time Restaurants Blanco’s Bonini’s Barn Buon Gusto Castilian Coppa’s Fashion, Charlie’s Felix Fior d’Italia Fly Trap Frank’s Fred Solari’s Gianduja Hang Far Low Heidelberg Inn Hof Brau Hotel St. Francis Jack’s Jule’s La Madrelina Leon d’Oro Luna’s Mint Negro’s Odeon Palace Hotel Poodle Dog Poodle Dog--Bergez-Frank’s Portola-Louvre Rathskeller Shell Fish Grotto Solari’s Tait’s Techau’s Vesuvius 94 Bab’s Baldwin Hotel Bazzuro’s Bergez California House Call Captain Cropper Campi’s Christian Good Cliff House Cobweb Palace Delmonico El Dorado House Frank’s Gobey’s Good Fellows’ Grotto Hoffman House Iron House Johnson’s Oyster House Jack’s Louvre Ma Tanta Manning’s Marchand’s Marshall’s Chop House Martin’s Maison Doree Nevada New York Old Louvre Perini’s Pierre Poodle Dog Pup Peter Job Palace of Art Pop Floyd Reception Sanguinetti’s Tehama House Three Trees Tortoni Thompson’s Viticultural Zinkand’s
Text sourced from www.gutenberg.org Author: Edwords, Clarence E. (Clarence Edgar), 1856- Title: Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining. Language: English LoC Class: F850.5: United States local history: Pacific States Subject: Cookery Subject: Hotels -- California -- San Francisco EText-No.: 9464 Release Date: 2005-12-01 eBook by Dorothy Martin, May 2010 Pictures: copyright free Fonts: Chopin Script, Imperator, Adobe Garamond Pro
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The Elegant Art Of Dining Bohemian
Page 3 and 4:
Amid Bright Lights 48 Around Little
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It is hoped that when you read what
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But the stepping across the street
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the young woman mentioned you are a
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Early Italian Impression Almost coi
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Christian Good, at Washington and K
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opened a place in O’Farrell stree
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At the Cliff House Three times dest
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customers were unaffected and natur
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could get German cooking, but it wa
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of how we saw this done one night i
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On the Barbary Coast Much has been
Page 27 and 28:
The City That Was Passes Times chan
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throngs gathered nightly to dance a
Page 31 and 32:
wonder if you are dreaming, too, Of
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dimensions are greatly magnified ow
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Francisco can one find game cooked
Page 37 and 38:
and the flagons, stems and plaques
Page 39 and 40:
In the Heart of Italy Risotto Fritt
Page 41 and 42:
A Breath of the Orient San Francisc
Page 43 and 44: Artistic Japan We wish it were in o
Page 45 and 46: Proprietor and all his household ac
Page 47 and 48: At the Hotel St. Francis Sole Celer
Page 49 and 50: Around Little Italy San Francisco h
Page 51 and 52: as active as the goats for the side
Page 53 and 54: But do not think you have exhausted
Page 55 and 56: to merit lay chiefly in the fact th
Page 57 and 58: possessed, and in return came bount
Page 59 and 60: Fish in Their Variety Probably the
Page 61 and 62: The California oyster proper, is ve
Page 63 and 64: King of Shell Fish Gobey’s Crab S
Page 65 and 66: Clams and Abalone’s Mussels Clam
Page 67 and 68: First we went through the market fr
Page 69 and 70: About Dining Table d’hote is the
Page 71 and 72: dinners, unless you confine yoursel
Page 73 and 74: where, over a bottle of Krug, we ta
Page 75 and 76: form of waste. Waste consequent upo
Page 77 and 78: Told in a Whisper “Surely the old
Page 79 and 80: Remember that to the people of the
Page 81 and 82: Out of Nothing Omelet a la Peruquie
Page 83 and 84: According to an Italian friend who
Page 85 and 86: country you might do as we did on o
Page 87 and 88: is not in the higher class of resta
Page 89 and 90: Appendix How to Serve Wines A few h
Page 91 and 92: Sauterne: Is a white Bordeaux, a st
Page 93: Eggs with Wine Lamb Peaches Scallop
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