The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
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Out <strong>of</strong> Nothing<br />
Omelet a la Peruquier<br />
It is surprising what a good meal you can get up sometimes when “there’s not a<br />
thing in the house to Take eat.” five Let eggs us give and you beat an until example. very light. One evening two <strong>of</strong> our<br />
young Roll friends two slices came <strong>of</strong> over dried to tell bread us their to crumbs sweet and secret, mix and with with the them beaten was eggs. another<br />
young lady. While we were talking it over and making plans for the wedding<br />
Chop another fine friend one onion dropped and in one because green he pepper, said our season “light with looked salt and inviting.” pepper.<br />
An Pour hour a tablespoonful or so <strong>of</strong> talk and <strong>of</strong> olive then oil one in <strong>of</strong> an us omelet signaled pan to and the in other this and fry the received peppers the<br />
shocking signal back, “<strong>The</strong>re’s and not onion a thing to a light to eat brown. in the house.” This called for an<br />
investigation When <strong>of</strong> ready the turn larder into in which this the all beaten joined eggs, with and the cook following until result: done. Itemtwo<br />
cans <strong>of</strong> reed birds from China, each containing twelve <strong>of</strong> the little birds as<br />
large Follow as your the thumb. rule <strong>of</strong> Item--one never disturbing egg. Other a cooking items--one egg or onion, a sleeping two slices child. <strong>of</strong> dry<br />
bread, one green pepper, rather Serve small, on a one hot dozen dish. crackers. Item--one case <strong>of</strong><br />
imported Italian Vin d’Oro Spumanti. Item--six hearty appetites to be appeased.<br />
Take two cans <strong>of</strong> Chinese reed birds, open them and take therefrom the two<br />
<strong>The</strong> gentleman who saw dozen our birds light contained saw another, therein. and rushed <strong>of</strong>f to a barber<br />
shop, and got four more eggs. Barbers use eggs, and they must be fresh ones, in<br />
In a hot frying pan shampooing, place the birds and our in the friend grease remembered that comes it. around them and<br />
heat them through.<br />
<strong>The</strong> two young ladies and the young man prepared the table, and the other lady<br />
Toast and the twelve two square gentlemen crackers set about and on getting each place a meal. two One reed <strong>of</strong> birds, us made and an serve omelet two <strong>of</strong> on<br />
the five eggs, the onion and the each green <strong>of</strong> six pepper, hot plates. with crumbs <strong>of</strong> bread, and this is<br />
With both the omelet and the the recipe. reed birds serve Vin d’Oro.<br />
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