The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
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This is the recipe as Coppa gave it to us, his little wife standing at his side and<br />
giving, now and then, a suggestion as Coppa’s memory halted.<br />
A bare recital <strong>of</strong> the terms <strong>of</strong> the recipe cannot bring to the uninitiated even a<br />
suspicion <strong>of</strong> the delightful aroma that comes from the cocoanut when its top is<br />
lifted, nor can it give the slightest idea <strong>of</strong> the delicacy <strong>of</strong> the savor arising from<br />
the combination <strong>of</strong> the cocoanut with young chicken. It is not a difficult dish<br />
to prepare, and if you cannot get it at any <strong>of</strong> the restaurants, and we are sure<br />
you cannot, try it at home some time and surprise your friends with a dish to<br />
be found in only one restaurant in the world. If you desire it at Coppa’s on your<br />
visit to <strong>San</strong> <strong>Francisco</strong> you will have to telephone out to him in advance (unless<br />
he has succeeded in getting back to the city, which he contemplates) so that he<br />
can prepare it for you, and, take our word for it, you will never regret doing so.<br />
Coppa has many wonderful dishes to serve, and he delights so much in your<br />
appreciation that he is always fearful something is wrong if you fail to do full<br />
justice to his meal. He showed this one evening when he had filled a little party<br />
<strong>of</strong> us to repletion by his lavish provision for our entertainment, and nature<br />
rebelled against anything more. To us came Coppa in tears.<br />
“What is the matter with the chicken, Doctor? Is it not cooked just right?”<br />
It was with difficulty that we made him understand that there was a limit to<br />
capacity, and that he had fed us with such bountiful hand we could eat no more.<br />
Even now when we go to Coppa’s we have a little feeling <strong>of</strong> fear lest we <strong>of</strong>fend<br />
him by not eating enough to convince him that we are pleased.<br />
Coppa’s walls were always adorned with strange conceits <strong>of</strong> the artists and<br />
writers who frequented his place, and after a picture, or a bit <strong>of</strong> verse had<br />
remained until it was too familiar some one erased it and replaced it with<br />
something he thought was better. We preserved one written by an unknown<br />
<strong>Bohemian</strong>. We give it just as it was:<br />
Through the fog <strong>of</strong> centuries, dim and dense, I sometimes seem to see <strong>The</strong><br />
shadowy line <strong>of</strong> a backyard fence And a feline shape <strong>of</strong> me. I hear the growl, and<br />
yowl and howl Of each nocturnal fight, And the throaty stir, half cry, half purr<br />
Of passionate delight, As seeking an amorous rendezvous My ancient brothers<br />
go stealing Through the purple gloom <strong>of</strong> night.<br />
I’ve seen your eyes, with a greenish glint; You move with a feline grace; And<br />
when you are pleased I catch the hint Of a purr in your throat and face. <strong>The</strong>n I<br />
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