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The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia

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This is the recipe as Coppa gave it to us, his little wife standing at his side and<br />

giving, now and then, a suggestion as Coppa’s memory halted.<br />

A bare recital <strong>of</strong> the terms <strong>of</strong> the recipe cannot bring to the uninitiated even a<br />

suspicion <strong>of</strong> the delightful aroma that comes from the cocoanut when its top is<br />

lifted, nor can it give the slightest idea <strong>of</strong> the delicacy <strong>of</strong> the savor arising from<br />

the combination <strong>of</strong> the cocoanut with young chicken. It is not a difficult dish<br />

to prepare, and if you cannot get it at any <strong>of</strong> the restaurants, and we are sure<br />

you cannot, try it at home some time and surprise your friends with a dish to<br />

be found in only one restaurant in the world. If you desire it at Coppa’s on your<br />

visit to <strong>San</strong> <strong>Francisco</strong> you will have to telephone out to him in advance (unless<br />

he has succeeded in getting back to the city, which he contemplates) so that he<br />

can prepare it for you, and, take our word for it, you will never regret doing so.<br />

Coppa has many wonderful dishes to serve, and he delights so much in your<br />

appreciation that he is always fearful something is wrong if you fail to do full<br />

justice to his meal. He showed this one evening when he had filled a little party<br />

<strong>of</strong> us to repletion by his lavish provision for our entertainment, and nature<br />

rebelled against anything more. To us came Coppa in tears.<br />

“What is the matter with the chicken, Doctor? Is it not cooked just right?”<br />

It was with difficulty that we made him understand that there was a limit to<br />

capacity, and that he had fed us with such bountiful hand we could eat no more.<br />

Even now when we go to Coppa’s we have a little feeling <strong>of</strong> fear lest we <strong>of</strong>fend<br />

him by not eating enough to convince him that we are pleased.<br />

Coppa’s walls were always adorned with strange conceits <strong>of</strong> the artists and<br />

writers who frequented his place, and after a picture, or a bit <strong>of</strong> verse had<br />

remained until it was too familiar some one erased it and replaced it with<br />

something he thought was better. We preserved one written by an unknown<br />

<strong>Bohemian</strong>. We give it just as it was:<br />

Through the fog <strong>of</strong> centuries, dim and dense, I sometimes seem to see <strong>The</strong><br />

shadowy line <strong>of</strong> a backyard fence And a feline shape <strong>of</strong> me. I hear the growl, and<br />

yowl and howl Of each nocturnal fight, And the throaty stir, half cry, half purr<br />

Of passionate delight, As seeking an amorous rendezvous My ancient brothers<br />

go stealing Through the purple gloom <strong>of</strong> night.<br />

I’ve seen your eyes, with a greenish glint; You move with a feline grace; And<br />

when you are pleased I catch the hint Of a purr in your throat and face. <strong>The</strong>n I<br />

30

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