The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
The Elegant Art of Dining: Bohemian San Francisco, Its ... - iMedia
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is not in the higher class <strong>of</strong> restaurants, but there are times and places when you<br />
must remember you are making a study <strong>of</strong> human interest and not getting a<br />
meal, and you must leave your fastidiousness and squeamishness at home.<br />
It takes some time to get well within the inner circle <strong>of</strong> <strong>Bohemian</strong>ism, but after<br />
you have arrived you have the password and all doors are open to you. If our<br />
friends think <strong>of</strong> a new story they save it up until our next coming and tell us<br />
something that always has a bearing on Bohemia. For instance, how few <strong>of</strong> us<br />
know the origin <strong>of</strong> the menu card. It seems to be a natural thing, yet, like all<br />
things, it had a beginning, and this is the way it began (according to a good<br />
friend who told it to us):<br />
Frederick the Great was a lover <strong>of</strong> good eating and his chef took pride in<br />
providing new and rare dishes for his delectation. But it frequently occurred<br />
that the great ruler permitted his appetite to overcome his judgment, and he<br />
would eat so heartily <strong>of</strong> the food first set before him that when later and more<br />
delicious dishes came to the table he was unable to do them justice. To obviate<br />
this he ordered his chef to prepare each day a list <strong>of</strong> what was to be served, and<br />
to show their rotation during the meal, and in compliance with this order the<br />
first menu card was written. To Frederick the Great is also attributed the naming<br />
<strong>of</strong> the German bread now called pumpernickel. According to one <strong>of</strong> our Italian<br />
friends the story runs this way: Frederick wished some bread and his chef sent<br />
him in a loaf that was <strong>of</strong> unusual color and flavor. It did not please the king and<br />
he was not slow to express his disapproval. He owned a horse named Nicholas<br />
but commonly called “Nicho!” and when the chef appeared before him to<br />
receive his censure for sending in distasteful bread, Frederick threw the loaf at<br />
his head, exclaiming, “Bon pour Nichol.” From this it received its name which<br />
has become corrupted to “pumpernickel.”<br />
After the doors are open to you, you will find not only many new stories, but<br />
you will learn <strong>of</strong> customs unusual and discover their origin dating back to the<br />
days whose history remains only in Folk Lore. You will be let into family secrets<br />
<strong>of</strong> the alien quarters, and will learn <strong>of</strong> hopes, aspirations, and desires, that will<br />
startle you with their strangeness. You will find artists, sculptors, and writers <strong>of</strong><br />
verse in embryo, and if you remain long enough in the atmosphere you may see,<br />
as we have, some <strong>of</strong> these embryonic thinkers achieve fame that becomes nation<br />
wide.<br />
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