Haitian Culture Curriculum Guide
Haitian Culture Curriculum Guide
Haitian Culture Curriculum Guide
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Grade: 4/5<br />
HAITIAN COOKING<br />
Topic: <strong>Haitian</strong> Cooking – “Bonbon sirop”<br />
Objective: To appreciate <strong>Haitian</strong> food by making and eating “bonbon sirop” (a<br />
<strong>Haitian</strong> snack).<br />
Time Frame: 2 Periods<br />
Area of Infusion: Language Arts<br />
To compare and contrast “bonbon sirop” with snacks from other<br />
cultures.<br />
Goal 3/Core Competencies Sunshine State Standards<br />
3.1 Information Managers<br />
3.2 Effective Communicators<br />
3.4 Creative and Critical Thinkers<br />
36<br />
LA.B. 2.2<br />
LA.C.1.2<br />
Benchmark: LA.B.2.2.3<br />
Corresponding Grade Level Expectation: The student writes for a variety of occasions,<br />
audiences, and purposes.<br />
Benchmark: LA.C.1.2.5<br />
Corresponding Grade Level Expectation: The student uses strategies to respond to speakers.<br />
Student Resources:<br />
• Ingredients for bonbon sirop<br />
• Cooking utensils<br />
• 9” x 12” pan<br />
• Kitchen<br />
Teacher Resources:<br />
• Bonbon sirop<br />
• Ingredients for bonbon sirop<br />
• Cooking utensils<br />
• 9” x 12” pan<br />
• Kitchen<br />
• Chart paper
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