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12 DesIGnInG WItH PoLYMeRs<br />

333 important factor in transmissions—in a fast turning<br />

transmission, extremely small toothed gear flanks are<br />

subject to strong forces and significantly higher pressures<br />

than in the engine. Consequently, comb polymers<br />

have to stand up to high shear forces while<br />

retaining optimal viscosity values over a wide range<br />

of temperatures.<br />

Fuel consumption reduced once again<br />

After many years of development work, chemists at<br />

<strong>Evonik</strong> have developed four comb-polymer-based<br />

high-performance additives that meet all the demands<br />

of today’s engines and transmissions. Most importantly,<br />

these developments also help reduce fuel consumption<br />

and emissions. In a comparison with a standardized<br />

reference oil (RL 191), conventional PAMA<br />

additives have been shown to reduce fuel consumption<br />

by 3.5 percent—comb polymers in the engine oil,<br />

on the other hand, lower fuel consumption by 4.4<br />

percent. In combination with gear oils, which also<br />

contain comb polymers, the savings increases to a<br />

total of about 1.5 percent.<br />

At first glance, a 1.5 percent reduction in fuel consumption<br />

does not seem particularly high. Comparison<br />

in absolute figures reveals the actual weight of<br />

this relatively small percentage: the International<br />

Energy Agency (IEA) estimates that, worldwide, road<br />

traffic emits about five billion metric tons of carbon<br />

dioxide per year. Of this figure, 1.5 percent corresponds<br />

to a savings of 75 million metric tons. According<br />

to EU standards, average CO 2 emissions per<br />

vehicle and per kilometer must be reduced by about<br />

elements35 Issue 2|2011<br />

Additives are supposed to keep<br />

the viscosity of lubricating oils<br />

constantly within an optimal<br />

range over the widest possible<br />

range of temperatures. The<br />

viscosity index (VI) plays a<br />

decisive role. Changing temperatures<br />

have a greater impact<br />

on the viscosity of oils with a<br />

low VI than on the viscosity of<br />

oils with a high VI

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