Download - Fly Thomas Cook
Download - Fly Thomas Cook
Download - Fly Thomas Cook
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departures<br />
DRINK<br />
Cocktail club<br />
Blerim Lacaj, mixologist at London’s<br />
Spice Market restaurant, shakes up his<br />
pick of summer cocktails with a twist<br />
4<br />
Basil<br />
Grande<br />
38 THOMAS COOK TRAVEL<br />
Ginger<br />
Margarita<br />
1. 44ml gin, 50ml hibiscus syrup, 7ml maraschino liqueur, 14ml fresh lemon juice,<br />
22ml sweet vermouth, 5 mint leaves, 1 egg white, 3 dashes Regan’s Orange Bitters.<br />
2. 50ml passion fruit-chilli base, 50ml Bulleit bourbon, 15ml ginger ale.<br />
3. 30ml Sauza Hornitos Reposado tequila, 50ml ginger syrup,<br />
12.5ml Cointreau, ginger salt for rim, lime wedge to garnish.<br />
4. 5 to 6 basil leaves, 15ml Chambord liqueur, 15ml Grand Marnier,<br />
15ml cranberry juice, 20ml Belvedere vodka, 3 strawberries.<br />
3<br />
1<br />
Hibiscus<br />
Flip<br />
2<br />
Passion<br />
Whiskey<br />
blerim lacaj is the bar and beverage manager at<br />
london’s spice market london (w hotel leicester<br />
Square, 10 wardour street, w1d, +44 (0)207 758<br />
1082, spicemarketlondon.com)<br />
words: blerim lacaj, photography: ania<br />
wawrzkowicz, styling: hattie newman.<br />
special thanks to gaugemaster.com<br />
for supplying the models.
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