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5<br />

7<br />

5. EL PORTAL<br />

ALICANTE, SPAIN<br />

Informality reigns at this<br />

traditional bar and restaurant,<br />

where you can enjoy a variety<br />

of superb tapas dishes and<br />

a wide selection of local and<br />

international wines. Chef<br />

Sergio Sierra, who has spent<br />

his career working in a number<br />

of prestigious restaurants,<br />

serves up a range of exciting<br />

creations, all carefully prepared<br />

using seasonal produce, to be<br />

consumed at the bar in the form<br />

of tapas or small dishes.<br />

2 Calle Bilbao, Alicante<br />

+34 965 143 269<br />

elportaltaberna.com<br />

6.KATHMANDU<br />

IBIZA, SPAIN<br />

Known for its colourful décor, as<br />

vibrant and exotic as the flavours<br />

and aromas that characterise<br />

its remarkable authentic dishes,<br />

this superb Indian-Nepalese<br />

restaurant is run by a pair of<br />

brothers with over 30 years<br />

experience as chefs all over the<br />

world. The lunch menu, with<br />

a choice of seven starters, 10<br />

mains and three desserts, is<br />

a steal at €9.95, while a €6.50<br />

children’s menu is also available.<br />

Open 365 days a year, from noon<br />

till midnight.<br />

49 Calle San Vicente, +34 971<br />

339 635, kathmanduibiza.com<br />

6<br />

8<br />

7. WONDER RESTAURANT<br />

RHODES, GREECE<br />

Operating since 2001 in the<br />

New Town of Rhodes, Wonder<br />

Restaurant has received<br />

numerous awards for its<br />

creative international cuisine<br />

and has been subject to a series<br />

of glowing reviews in the Alpha<br />

Guide and beyond. Located in a<br />

beautiful neoclassical building<br />

surrounded by bright flowers,<br />

it offers a variety of delicious<br />

dishes and an impressive wine<br />

list – a must-visit on any<br />

holiday to Rhodes.<br />

C/16-18 El. Venizelou,<br />

Rhodes Town,<br />

+30 224 103 9805<br />

promotion<br />

8.PARADOSIAKO<br />

ZAKYNTHOS, GREECE<br />

'Paradosiako' is the Greek<br />

word for 'traditional', so it<br />

is unsurprising that this<br />

restaurant, located in an area<br />

of incredible natural beauty,<br />

specialises in pure and<br />

traditional Zakynthian<br />

dishes, made using recipes<br />

handed down from generation<br />

to generation. The essential<br />

ingredient in these recipes<br />

remains the finest virgin olive<br />

oil, produced from their own<br />

home-grown olive trees, along<br />

with other fresh herbs.<br />

Alykes Riverside, +30 269 508<br />

3412, paradosiako.com.gr

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