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Salinity Intrusion and Seasonal Water Quality Variations in the Tidal ...

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peak value is 200 mg/L only <strong>and</strong> at <strong>the</strong> western extremity, where it merges<br />

with <strong>the</strong> Karankkodam thod, <strong>the</strong>re is nom<strong>in</strong>al tidal action <strong>and</strong> yet chloride<br />

rises to 300 mg/L only <strong>and</strong> <strong>the</strong>n shows a decl<strong>in</strong><strong>in</strong>g tendency. Hence, for all<br />

practical purposes <strong>the</strong> canal is a fresh water source all through <strong>the</strong> year. For<br />

most part of <strong>the</strong> year alkal<strong>in</strong>ity dom<strong>in</strong>ates total hardness <strong>in</strong>dicat<strong>in</strong>g that<br />

hardness is temporary <strong>and</strong> that HC03 is <strong>the</strong> govern<strong>in</strong>g component.<br />

3.2.2 Chithrapuzha-Kadambrayar river system is fresh water through out <strong>the</strong><br />

year down to Ambalamugal. At FACT, Irumpanam <strong>and</strong> Kaniyampuzha,<br />

chloride levels pick up from <strong>the</strong> middle of October, <strong>and</strong> hit an annual peak<br />

<strong>in</strong> <strong>the</strong> first half of March, when at Kaniyampuzha chloride level nears 9000<br />

mg/L, whereas at Irumpanam <strong>and</strong> FACT it is around 2600 mg/L. From <strong>the</strong><br />

middle of March, chloride levels fall <strong>and</strong> reach nom<strong>in</strong>al levels by <strong>the</strong><br />

middle of May. In <strong>the</strong> tidal stretch of<strong>the</strong> river, sal<strong>in</strong>ity makes a m<strong>in</strong>or peak<br />

<strong>in</strong> early October to <strong>the</strong> tune of 1500 mg/L at Kaniyampuzha presumably on<br />

account of<strong>the</strong> <strong>in</strong>ter-monsoonallull. The <strong>in</strong>ference is that, above FACT, <strong>the</strong><br />

river water is fresh throughout <strong>the</strong> year. From FACT to Kaniyampuzha, it<br />

is fresh from <strong>the</strong> second halfofMay to late September.<br />

3.2.3. In <strong>the</strong> case of Edappally thod, <strong>the</strong> water course from Muttar puzha to<br />

Marottichod is fresh throughout <strong>the</strong> year, with a nom<strong>in</strong>al rise <strong>in</strong> chloride<br />

from <strong>the</strong> beg<strong>in</strong>n<strong>in</strong>g of December to <strong>the</strong> latter half of April. From Attipetty<br />

nagar downwards, <strong>the</strong> water is sal<strong>in</strong>e from early November to early June.<br />

But Attipetty Nagar does not ever become as sal<strong>in</strong>e as <strong>the</strong> po<strong>in</strong>ts<br />

downstream. At Attippetty, <strong>the</strong> maximum value of chloride is 2700 mg/L,<br />

66

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