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Basic Tools for Process Improvement

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<strong>Basic</strong> <strong>Tools</strong> <strong>for</strong> <strong>Process</strong> <strong>Improvement</strong><br />

EXERCISE 1 ANSWER KEY<br />

Step 3 - Compute the range <strong>for</strong> the data set<br />

Largest value = 32 Percent body fat<br />

Smallest value = 4 Percent body fat<br />

_________________________________________<br />

Range of values = 28 Percent body fat<br />

HISTOGRAM VIEWGRAPH 26<br />

EXERCISE 1 ANSWER KEY<br />

Step 4 - Determine the number of intervals<br />

IF YOU HAVE THIS<br />

MANY DATA POINTS<br />

Less than 50<br />

50 to 99<br />

100 to 250<br />

More than 250<br />

USE THIS NUMBER<br />

OF INTERVALS:<br />

5 to 7 intervals<br />

6 to 10 intervals<br />

7 to 12 intervals<br />

10 to 20 intervals<br />

HISTOGRAM VIEWGRAPH 27<br />

26 HISTOGRAM

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